Rating4.2/5 (from 5 ratings)4.2
1 banana (frozen, broken up into a few pieces)
1 cup almond milk (whatever recipe you like best; for this milkshake, a lower ratio of water to almonds will result in a creamier consistency.)
1 tablespoon agave syrup (although depending on the ripeness of your banana, it may not be necessary.)
Pinch of cinnamon
1. Whiz in a blender and drink up. : )
Leilei2012's ThoughtsBy leilei2012
I'm drinking this right now for breakfast, and its amazingly creamy flavor is really really delicious!
There is a bit of forethought involved in this recipe, but then again, that's part of being raw! And all you really have to do is remember to put a peeled banana in the freezer a few hours before you want to enjoy this milkshake!
I think this would also be amazing churned through an ice cream maker. The frozen banana and rich almond milk make a base very similar to the custard one would use in a SAD ice cream recipe.
You could also add a bit of cacao powder for a chocolate banana shake, or almond butter or tahini even for added richness.
This recipe is super satisfying, and cures junk food cravings too because it tastes so yummy. : )
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note