I made this inspired by mango lassi. It turns out so delicious and creamy! I supposed it would be delicious over a nut crust. You can top with fresh chopped strawberries and sprinkle cardamom. Yum!

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  • Yield

    6 individual servings

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Ingredients

2 large mangoes
1 banana
1/4 to 1/3 cup almond milk
2 to 3 tablespoons soy lecithin
1/2 teaspoon cardamom
2 tablespoons coconut butter

Recipe Directions

1. Put all ingredients in your high speed blender and then put in 6 little glass containers.

2. Put in fridge for 5 hours or overnight.

 

Isabelle.marcil's Thoughts

By isabelle.marcil

I made this inspired by mango lassi. It turns out so delicious and creamy!

I supposed it would be delicious over a nut crust.

You can top with fresh chopped strawberries and sprinkle cardamom.

Yum!

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