Recipe Directions
1. Strain and rinse soaked buckwheat groats. They should be relatively easy to break apart with your fingers.
2. Place 1/2 of apple, buckwheat, and sea salt in food processor.
3. Bend and slowly add water, just enough to blend, not so it gets soupy (about 1/4 cup). Clear the sides with a spoon and continue blending.
4. I use a magic bullet for this next step, but if you don’t have a small blender, simply do step 3 before stage 2 in your food processor, set mixture aside, and do the buckwheat mixture next.
5. Blend dates, cinnamon, ginger, and mint with a little water to make a syrup.
6. Add half the syrup to the food processor batch. Blend in food food processor briefly.
7. Pour the buckwheat cereal into a bowl. Drizzle syrup over.
8. Top with fresh fruit, a sprinkle of cinnamon, and extra mint leaves.
Pianissima's Thoughts
By pianissima Simple faux-oatmeal recipe.
Great for Sunday brunch, or for mornings that you need more than fruit.
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Comments
Top voted
starjen42
Aug 03, 2010
Only 30 minutes of soaking? I've got to try this, this looks and sounds great! ;d
pianissima
Dec 05, 2010
you can actually even soak it for less. buckwheat takes no time at all to soften.
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pianissima
Dec 05, 2010
you can actually even soak it for less. buckwheat takes no time at all to soften.
starjen42
Aug 03, 2010
Only 30 minutes of soaking? I've got to try this, this looks and sounds great! ;d
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