Fabulous crackers with a European taste to them. Those of you who love your antipasto, go for this, its awesome!!!

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    Makes 2 Teflex Sheets of Crackers... You can cut them into whatever size you need.

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Ingredients

2 cup soaked linseed 
1½ cups carrot pulp (leftover from juicing)
1/3 cup sundried tomato strips 
3 tablespoons dukkah or other seasoning
Pepper
Sea salt

Recipe Directions

1. Mince it all together with the ‘S’ Blade in the Food Processor.

2. Spread out onto Teflex sheets on top of a dehydrator tray.

3. Dehydrate for 6-10 hours. Check every 2 hours at first until it gets to the texture that you want.

4. I then break it up and store it in a Tupperware/plastic or glass container and then pull out what I want each day.

This keeps fresh at least 1 week.

Enjoy!

Bubbbles's Thoughts

By Bubbbles

Fabulous crackers with a European taste to them.

Those of you who love your antipasto, go for this, its awesome!!!

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Comments

Top voted

maihio

Jun 27, 2010

57 votes
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what temp do you dehydrate at?

maihio

Jun 30, 2010

48 votes
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I posted my recipe for dukkah here: http://www.therawtarian.com/recipes/3725-dukkah

mandelicious

Jun 27, 2010

42 votes
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what IS dukkah?

All

Bubbbles

Jul 05, 2010

27 votes
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Hi Maihio...

Thanks for that.. i had a look and it sounds yummmy... i will make it next im feeling like some Dukkah...

Toodles.... :)

maihio

Jun 30, 2010

48 votes
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I posted my recipe for dukkah here: http://www.therawtarian.com/recipes/3725-dukkah

Top Voted

Bubbbles

Jun 28, 2010

26 votes
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Oh sorry I forgot... In Australia you buy Dukkah in Woolworths or Coles (they are our Major Supermarkets Chain Stores over here)... specialty shops stocking gourmet items always have it here too...

My Husband (SAD) just had some of these Crackers with Mozarella Cheese (Alissa Cohen's recipe)... and he luvs them...

ToodLoo...

mandelicious

Jun 27, 2010

42 votes
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what IS dukkah?

Top Voted

maihio

Jun 27, 2010

57 votes
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what temp do you dehydrate at?

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