A Community Recipe by Bubbbles
Fabulous crackers with a European taste to them. Those of you who love your antipasto, go for this, its awesome!!!
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Recipe Directions
1. Mince it all together with the ‘S’ Blade in the Food Processor.
2. Spread out onto Teflex sheets on top of a dehydrator tray.
3. Dehydrate for 6-10 hours. Check every 2 hours at first until it gets to the texture that you want.
4. I then break it up and store it in a Tupperware/plastic or glass container and then pull out what I want each day.
This keeps fresh at least 1 week.
Enjoy!
Bubbbles's Thoughts
By Bubbbles Fabulous crackers with a European taste to them.
Those of you who love your antipasto, go for this, its awesome!!!
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Comments
Top voted
maihio
Jun 27, 2010
what temp do you dehydrate at?
mandelicious
Jun 27, 2010
what IS dukkah?
maihio
Jun 30, 2010
I posted my recipe for dukkah here: http://www.therawtarian.com/recipes/3725-dukkah
All
Bubbbles
Jul 05, 2010
Hi Maihio...
Thanks for that.. i had a look and it sounds yummmy... i will make it next im feeling like some Dukkah...
Toodles.... :)
maihio
Jun 30, 2010
I posted my recipe for dukkah here: http://www.therawtarian.com/recipes/3725-dukkah
Bubbbles
Jun 28, 2010
Oh sorry I forgot... In Australia you buy Dukkah in Woolworths or Coles (they are our Major Supermarkets Chain Stores over here)... specialty shops stocking gourmet items always have it here too...
My Husband (SAD) just had some of these Crackers with Mozarella Cheese (Alissa Cohen's recipe)... and he luvs them...
ToodLoo...
mandelicious
Jun 27, 2010
what IS dukkah?
maihio
Jun 27, 2010
what temp do you dehydrate at?
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