A Community Recipe by RawVoice
This is a classic Greek dressing which I adapted from a SAD recipe. It has a winning taste! You can put it on salad or use it as a veggie marinade. It’s even better the next day!
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Recipe Directions
In a bowl, mix together the olive oil, garlic, oregano, basil, pepper, sea salt, onion, and mustard. Pour in the apple cider vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
RawVoice's Thoughts
By RawVoice This is a classic Greek dressing which I adapted from a SAD recipe. It has a winning taste! You can put it on salad or use it as a veggie marinade. It’s even better the next day!
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Comments
Top voted
GlitterGirl
Nov 18, 2010
I just tried it and it's awesome! I would say it makes 3-4 servings, though...
angie207
Aug 17, 2010
Ooh, yummy :) I'm always on the lookout for new salad dressings, and it sounds like it WOULD be good as a marinade - thanks!
sfallsgene
Aug 19, 2010
Awesome! You can also substitute fresh lemon juice for all or some of the vinegar.
All
GlitterGirl
Nov 18, 2010
I just tried it and it's awesome! I would say it makes 3-4 servings, though...
RawVoice
Aug 19, 2010
stfallgene, I bet it would be good that way, too!
sfallsgene
Aug 19, 2010
Awesome! You can also substitute fresh lemon juice for all or some of the vinegar.
SimplyRaw
Aug 18, 2010
We cannot wait to try this!
We were just looking for a raw greek salad dressing.
angie207
Aug 17, 2010
Ooh, yummy :) I'm always on the lookout for new salad dressings, and it sounds like it WOULD be good as a marinade - thanks!
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