Recipe Directions
Put everything except the banana into the blender and blend until the color of the saffron is released and the shake is smooth. Now add the frozen banana and blend until it is incorporated. Blending first without the frozen banana helps the saffron dissolve better releasing more of it’s wonderful color and flavor. The darker the orange color, the more flavor it has. You can vary the amount of saffron and if you don’t have the pistachios or vanilla, it will still work, but don’t leave out the cardamon.
Grassdude's Thoughts
By grassdude This is an authentic adaptation of a classic Indian recipe that is enjoyed throughout India.. Unbelievably exotic and delicious. Contrary to popular belief,.saffron is not expensive if you buy it on the internet. An ounce lasts for months even if you use it everyday.and has many uses both in sweet and savory dishes..
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Comments
Top voted
hannah.hunnicutt
Sep 20, 2010
amazing, thank you i defeinetly going to make this!!!!
achin70
Jul 06, 2010
Indian food and Raw, the most ethereal combination! Say, is the texture more like a smoothie or more like mylk? :)
Winona
Jul 07, 2010
Mmm... a recipe with saffron in it. I love the stuff. Fantastic recipe, can't wait to try.
All
zhanna8
Oct 15, 2010
haahhhh! Never would think saffron and nut milk. What a good idea. Thanks!
dorian don't
Oct 06, 2010
insanely absurdly ridiculously delicious!!
hannah.hunnicutt
Sep 20, 2010
amazing, thank you i defeinetly going to make this!!!!
squeeko
Sep 15, 2010
Thank you all SOOOOO MUCH for the recipes...I am new Raw for about 4 months....I will post soon as well...Is anybody out there from Seattle?
Peace and Love!!!!!
gumbina83
Aug 30, 2010
I made this last night and omg it was delicious! My fiance and I usually have a banana carob shake every night which is excellent, but this was amazing and might become the new every night shake!
Cherre
Aug 18, 2010
I was just going to say that Trader Joe's has very good prices for saffron – I've noticed but never bought it because I didn't know what to do with it!
Apasaraw
Aug 17, 2010
Penzeys.com sells saffron. Trader Joe's too if you have one in your area. I can't wait to try this recipe. Spice is nice! It must be fragrance heaven...
Meditating
Aug 16, 2010
I love Indian and Thai cuisine and I really miss them both since going 90%+ raw. I am going to try this and your other Indian inspired recipes. Thanks so much and keep them coming.
venti
Aug 08, 2010
mmmmm. definitely gonna try it!
stRAWberry
Aug 08, 2010
Hi, grassdude, what is your online source for saffron? Thanks.
grassdude
Aug 08, 2010
No Lorraine, it's my mother :-) Try the saffron masala milk. If you don't have almond milk, you can make quick milk with cashews and water.
RawKidChef
Aug 08, 2010
Thanks greenie. I will try this.
Livingwellonraw
Aug 07, 2010
Hi Grassdude - finally got to see your recipes - very impressive - I am looking forward to trying them all - Is that your daughter with you??? :-)
have_mersey
Jul 27, 2010
Does an ounce really last that long? WELL, I will have to get some afterall. Thinking of making some sort of raw kheer and putting up a recipe for kahva, among other things. I love Indian. Thank you for the recipe.
Winona
Jul 07, 2010
Mmm... a recipe with saffron in it. I love the stuff. Fantastic recipe, can't wait to try.
grassdude
Jul 07, 2010
I would say it most resembles a shake since the bananas make it thicker than milk.
achin70
Jul 06, 2010
Indian food and Raw, the most ethereal combination! Say, is the texture more like a smoothie or more like mylk? :)
greenie
Jul 06, 2010
rawkidchef,
Cloves are a spice. http://en.wikipedia.org/wiki/Clove
RawKidChef
Jul 06, 2010
2 whole cloves of what?
grassdude
Jul 06, 2010
Hope you enjoy it.
Raw_Chocoholic
Jul 06, 2010
I love finding raw Indian food recipes! Thanks! :-D
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