A Community Recipe by Evergreen
Click on photo above to open gallery
inspired by my kitchen visitor this morning who was nice enough to pose for the picture
Recipe Directions
1.wash and dry celery.
2.fill with almond butter.
3.sprinkle berries with seeds.
4.place berries across almond butter.
a variation kids should like:top sliced apple,pear,banana the same way…ladybugs on a raft?..sprinkle the fruit slices with lemon or orange juice if making ahead (to slow browning)sprinkle with cinnamon too before adding “the ladies”
Evergreen's Thoughts
By evergreen inspired by my kitchen visitor this morning who was nice enough to pose for the picture
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Comments
Top voted
HappilyCyn
Jun 30, 2010
It must taste good since the ladybug stuck around while you prepared it :>
harmonylia
Jun 30, 2010
oh my goodness! my girls will love this!
achin70
Jun 30, 2010
Cool, I love the title! Reminds me of the Ants On a Log dish you order at Szechuan restaurants.
All
evergreen
Jun 30, 2010
thanks for all the nice comments..stRAWberry,i gently relocated my guest soon after the pic,before i sampled my snack!
stRAWberry
Jun 30, 2010
This is the cutest recipe I have ever seen!!!!! Did you share with your inspiring little guest?
harmonylia
Jun 30, 2010
oh my goodness! my girls will love this!
HappilyCyn
Jun 30, 2010
It must taste good since the ladybug stuck around while you prepared it :>
mandelicious
Jun 30, 2010
haha! and love the ladybugs... very realistic!
Hippie Chick
Jun 30, 2010
So cute :)
achin70
Jun 30, 2010
Cool, I love the title! Reminds me of the Ants On a Log dish you order at Szechuan restaurants.
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