Yield12 small cookies
1 cup cashews (soaked for 4 hours)
Zest of 1 lemon
½ cup fresh lemon juice
1 cup dry shredded coconut
¼ cup agave
1. Process cashews in food processor until they are pasty in consistency.
2. Mix in all the other ingredients.
3. Place 1 tablespoon sized cookie dollops onto a dehydrator sheet.
4. Dehydrate for approximately 12 hours at 105 Fahrenheit (could also dehydrate at 115 Fahrenheit for 8-10 hours with similar results).
Kandace's ThoughtsBy kandace
Tart, chewy lemon macaroons.
I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 49 min ago
Juicing PineappleClaireT - 3 days 1 hour ago
eyelashesharmonys - 3 days 10 hours ago
Eating just fruitTammiTrue - 6 days 4 hours ago
Really Dry Skinamelykruskal - 1 week 1 day ago