Serve with my super simple marinara—-yummo!
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Ingredients

1 cup pecans, soaked 2-3hrs
1 cup squash, chopped
2 tablespoon Braggs or Nama Shoyu
2 clove garlic
1 teaspoon oregano
2 clove garlic
½ cup onion, minced
½ cup celery, minced
¼ cup red bell pepper
wilted butter leaves

Recipe Directions

Put pecans, squash, braggs, garlic and oregano in food processor and process until creamy. Remove to a bowl and add onion, celery and red pepper by hand.

Leave large lettuce leaves out of fridge long enough to wilt (about 1 hr). Remove center vein. Place 1tbsp of filling on each leaf & roll tight. Serve w/ my super simple marianara.

Shele24's Thoughts

By shele24

Serve with my super simple marinara—-yummo!

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Comments

Top voted

natnode

Aug 19, 2010

45 votes
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I used sweet potato instead of the squash and swiss chard instead of the lettuce and it was fantastic! Simple ingredients with big taste! I'll be making this often - thanks! BTW, how do I get a butt like that? :)

Pam

Dec 17, 2009

43 votes
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Sounds delicious! What type of squash do you use?

shele24

Dec 28, 2009

41 votes
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Any kind you like, whatever I have on hand usually.

All

kalelemonade

Oct 25, 2010

34 votes
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OMG yummy

pecans are so delicious.

I added fennel instead of celery and no peppers or onions and it still rocked out!

natnode

Aug 19, 2010

45 votes
+
Vote up!
-
Vote down!

I used sweet potato instead of the squash and swiss chard instead of the lettuce and it was fantastic! Simple ingredients with big taste! I'll be making this often - thanks! BTW, how do I get a butt like that? :)

Top Voted

shele24

Dec 28, 2009

41 votes
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Any kind you like, whatever I have on hand usually.

Top Voted

Pam

Dec 17, 2009

43 votes
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Sounds delicious! What type of squash do you use?

Top Voted

Suzy

Dec 16, 2009

26 votes
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Update--had this for supper and it was amazing! Thank you for sharing the recipe!

Suzy

Dec 15, 2009

31 votes
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Great idea, using lettuce as 'pasta!' My daughter just bought some lettuce and left it here. Since I already have most of the other ingredients on hand, I think I'll pick up the rest tomorrow and have this for supper!

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