3 cups pumpkin seeds (soaked)
1 cup sunflower seeds (soaked)
1 tablespoon raw vinegar
½ tablespoon salt
1 cup water
½ cup water
1. Mix ingredients well in food processor until smooth. This may take several minutes.
2. Spoon onto the dehydrator rack or if you have Teflex lay out smooth and flat for A flat style cracker.
3. Dehydrate for a couple of days or until suitably crispy and crunchy. Enjoy.
1rawgirl's ThoughtsBy 1rawgirl
Nutty taste to crackers.
These crackers are truly wonderful, in taste and in texture.
Tell me what you think!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note