Recipe Directions

1. Mix ingredients well in food processor until smooth. This may take several minutes.

2. Spoon onto the dehydrator rack or if you have Teflex lay out smooth and flat for A flat style cracker.

3. Dehydrate for a couple of days or until suitably crispy and crunchy. Enjoy.

1rawgirl's Thoughts

By 1rawgirl

Nutty taste to crackers.

These crackers are truly wonderful, in taste and in texture.

Tell me what you think!

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Comments

Top voted

19 votes
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Very Successful....it dehydrates quite well as little biscuits

14 votes
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Whoa, I just typed in the site URL to see if anyone had posted anything like this and your recipe was at the top of the page when I got here! Yay Law of Attraction.

Today is going to be awesome. Cheers to you for posting this! :)

14 votes
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I am new to raw food. When I made this, it tasted great, but it was very crumbly and it was not a cracker so much as it was granola-like. What am I doing wrong? How would I get it to stick together a little more?

All

14 votes
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Vote down!

I am new to raw food. When I made this, it tasted great, but it was very crumbly and it was not a cracker so much as it was granola-like. What am I doing wrong? How would I get it to stick together a little more?

Top Voted
10 votes
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That Sounds Awesome!! Thanks for Sharing, I love that my cracker recipes are so versatile, you can use it as a pate for spreading onto raw wraps, ect....

19 votes
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Very Successful....it dehydrates quite well as little biscuits

Top Voted
6 votes
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Nah i couldent get it to come up as 1 1/2 sorry if that is confusing, its the first recipe i have posted here.

14 votes
+
Vote up!
-
Vote down!

Whoa, I just typed in the site URL to see if anyone had posted anything like this and your recipe was at the top of the page when I got here! Yay Law of Attraction.

Today is going to be awesome. Cheers to you for posting this! :)

Top Voted
13 votes
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Thank you, I am certain you will LOVE em, I already have many people I know addicted to them, the only problem is, I have to make it for em...hehehe

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