Rating5/5 (from 1 ratings)5
YieldMakes about 2.25 cups
1 cup Raw Ketchup (recipe from this site)
¼ cup Raw sugar cane
¼ cup vinegar
1 teaspoon salt (I use Celtic sea salt, regular sea salt works too)
1 small onion, chopped
½ teaspoon celery seed
¼ teaspoon paprika
¾ cup salad oil (I use flax seed oil)
Blend in a food processor or high powered blender.
Anne's ThoughtsBy Anne
When I became raw, I tried a bunch of salad dressings, but didn’t like any of them. They were either too oily or too spicy…or just too different. I had been raised drowning my lettuce in french dressing or catalina dressing—not oily at at, but sweet. I eventually gave up trying new salad dressing recipes and went back to the junk in the bottle. Then I heard that you can make homemade catalina dressing with ketchup, and so I used Kandace’s raw ketchup instead. Finally—a delicious dressing! Very sweet and with so many amazing flavours! Almost like a sweet and sour sauce…original recipe from raytaylor721, but modified to make it healthier and raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Staying raw during quarantineTrish - 5 hours 54 min ago
Anti aging effects of raw foodrobing9010 - 1 day 23 hours ago
I hate my juicer! Help Pleaselizab - 1 day 23 hours ago
Olive oil and honey face masklizab - 3 days 2 hours ago
Is it good to eat only when hungry?lizab - 3 days 2 hours ago