Recipe Directions

CRUST

1. Process raisins, almond meal and nuts or seeds, and a pinch of water (only if necessary) until mix is sticky.

2. Form a crust in pie plate(s).

FILLING

3. Process cashews, lemon, agave nectar, oil, and cinnamon together until a creamy consistency is formed. I used a processor, but I think a blender might have been a bit better. I encourage experimentation, let me know which works best for you.

4. Pour the filling into your crust and then refrigerate for an hour or so before serving.

5. If you are uncooking for company or you simply want to make the pies prettier, you can add a slice of lemon on top and sprinkle a little more cinnamon on the pies.

Nathaniel Westley's Thoughts

By Nathaniel Westley

Need some lemony zing in your dessert? Look no further.

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Comments

Top voted

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Those look really yummy! :)

by half a lemon do you mean the juice or the zest?!

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This looks great!

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This picture looks delicious! Also, here is a link to the earlier "almond milk recipe":http://www.therawtarian.com/community/recipe/easy-almond-milk.

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Yay! i made it.. im eating right now and its delicous!!! thanks!

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Those look really yummy! :)

by half a lemon do you mean the juice or the zest?!

Top Voted
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This picture looks delicious! Also, here is a link to the earlier "almond milk recipe":http://www.therawtarian.com/community/recipe/easy-almond-milk.

Top Voted
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This looks great!

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Those look so good! I can't wait to try this :)

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