I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of...
Add to your favorites
Found in:

Ingredients

4 parts jicama
1 part red onion
1 part celery
1 tablespoon raw mayo
1 teaspoon dulse flakes
1 pinch sea salt

Recipe Directions

Finely grate the jicama using the small holes on a grater or a microplane, depending on preference. Drain jicama by pressing through a fine mesh strainer. Place in a bowl and sprinkle with salt. Dice celery and onion and add to the jicama, along with your choice of raw mayo and dulse. Adjust seasonings to taste. Enjoy!

Lilcute789's Thoughts

By lilcute789

I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

suzyq

Aug 24, 2010

30 votes
+
Vote up!
-
Vote down!

Brilliant! I'm eating this right now and it's great. I whipped up an avocado mayo, which turned out pretty well. But do you have any suggestions for your fav raw mayo?

J.Petersen

Aug 25, 2010

26 votes
+
Vote up!
-
Vote down!

I can't wait to try it! I love the texture of jicama,thanks for the recipe! :0)

lilcute789

Sep 18, 2010

24 votes
+
Vote up!
-
Vote down!

I really like the "mayonut" recipe here: http://www.therawtarian.com/recipes/3667-mayonut

All

harmonylia

Dec 05, 2010

13 votes
+
Vote up!
-
Vote down!

Wow! Adkhiker92 this was absolutely delicious! I stuffed some ripe tomatoes with it and added a drop of Apple Cider Vinegar and Agave to the mixture and it was just wonderful!

lilcute789

Sep 18, 2010

24 votes
+
Vote up!
-
Vote down!

I really like the "mayonut" recipe here: http://www.therawtarian.com/recipes/3667-mayonut

Top Voted

orgfoodaddict

Aug 26, 2010

14 votes
+
Vote up!
-
Vote down!

which raw mayo recipe did you use for this?

J.Petersen

Aug 25, 2010

26 votes
+
Vote up!
-
Vote down!

I can't wait to try it! I love the texture of jicama,thanks for the recipe! :0)

Top Voted

suzyq

Aug 24, 2010

30 votes
+
Vote up!
-
Vote down!

Brilliant! I'm eating this right now and it's great. I whipped up an avocado mayo, which turned out pretty well. But do you have any suggestions for your fav raw mayo?

Top Voted

Raven4346

Aug 23, 2010

12 votes
+
Vote up!
-
Vote down!

this looks good thanks :)

Karuna

Aug 22, 2010

15 votes
+
Vote up!
-
Vote down!

I miss tuna. I will definitely be trying this. Thanks.

Leave a Comment