Rating5/5 (from 2 ratings)5
Yieldserves as many as you wish
4 parts jicama
1 part red onion
1 part celery
1 tablespoon raw mayo
1 teaspoon dulse flakes
1 pinch sea salt
Finely grate the jicama using the small holes on a grater or a microplane, depending on preference. Drain jicama by pressing through a fine mesh strainer. Place in a bowl and sprinkle with salt. Dice celery and onion and add to the jicama, along with your choice of raw mayo and dulse. Adjust seasonings to taste. Enjoy!
Lilcute789's ThoughtsBy lilcute789
I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 1 day 22 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 1 day 23 hours ago
Low income raw living?Energy Healer - 1 day 23 hours ago
Going Back To RawEnergy Healer - 1 day 23 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 2 days 17 hours ago