Recipe Directions
Finely grate the jicama using the small holes on a grater or a microplane, depending on preference. Drain jicama by pressing through a fine mesh strainer. Place in a bowl and sprinkle with salt. Dice celery and onion and add to the jicama, along with your choice of raw mayo and dulse. Adjust seasonings to taste. Enjoy!
Lilcute789's Thoughts
By lilcute789 I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.
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Comments
Top voted
J.Petersen
Aug 25, 2010
I can't wait to try it! I love the texture of jicama,thanks for the recipe! :0)
lilcute789
Sep 18, 2010
I really like the "mayonut" recipe here: http://www.therawtarian.com/recipes/3667-mayonut
Raven4346
Aug 23, 2010
this looks good thanks :)
All
lilcute789
Sep 18, 2010
I really like the "mayonut" recipe here: http://www.therawtarian.com/recipes/3667-mayonut
J.Petersen
Aug 25, 2010
I can't wait to try it! I love the texture of jicama,thanks for the recipe! :0)
Raven4346
Aug 23, 2010
this looks good thanks :)
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