I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of...

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Ingredients

4 parts jicama
1 part red onion
1 part celery
1 tablespoon raw mayo
1 teaspoon dulse flakes
1 pinch sea salt

Recipe Directions

Finely grate the jicama using the small holes on a grater or a microplane, depending on preference. Drain jicama by pressing through a fine mesh strainer. Place in a bowl and sprinkle with salt. Dice celery and onion and add to the jicama, along with your choice of raw mayo and dulse. Adjust seasonings to taste. Enjoy!

Lilcute789's Thoughts

By lilcute789

I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.

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Top voted

lilcute789

Sep 18, 2010

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I really like the "mayonut" recipe here: http://www.therawtarian.com/recipes/3667-mayonut

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lilcute789

Sep 18, 2010

2 votes
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I really like the "mayonut" recipe here: http://www.therawtarian.com/recipes/3667-mayonut

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J.Petersen

Aug 25, 2010

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I can't wait to try it! I love the texture of jicama,thanks for the recipe! :0)

Raven4346

Aug 23, 2010

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this looks good thanks :)

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