This is so easy to make and is a great way to use up leftover almond pulp from almond milk!

Recipe Directions

1. Blend all ingredients together until creamy. Enjoy!

LovingkindnessWorkshop's Thoughts

By LovingkindnessWorkshop

This is so easy to make and is a great way to use up leftover almond pulp from almond milk!

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Sounds like breakfast tomorrow! ^^

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This is a great idea!

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I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)

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I found this on rawfoodtalk in a forum but i dont remember where.

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littlemarie, you are simply BRILLANT!!! This is absolutely delicious, it tastes exactly like SAD sherbert with an amazing mousse-y texture! I let in whirl in my food processor for quite a while (like 5 min), stopping to stir it occasionally. Wonderful! We need a picture, it's a pretty one!

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Sounds like breakfast tomorrow! ^^

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2 votes
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I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)

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2 votes
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This is a great idea!

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