A Community Recipe by Anmanoel
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I’ve really never liked traditional cream of mushroom soup, but i have to admit it’s pretty damn good when made fresh! :9 *May also be used as “pasta” sauce, salad dressing, or dipping sauce.
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Recipe Directions
1. Very simple: put everything in blender. I garnished with crushed walnuts, chopped purple cabbage, and chopped red peppers.
Anmanoel's Thoughts
By anmanoel I’ve really never liked traditional cream of mushroom soup, but i have to admit it’s pretty damn good when made fresh! :9
*May also be used as “pasta” sauce, salad dressing, or dipping sauce.
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Comments
Top voted
anmanoel
Jul 11, 2010
sorry you can't actually SEE the soup in my picture... ;) put too many garnishes.. but it does look exactly like cooked cream of mushroom soup.
pianissima
Jul 11, 2010
great idea! i have a whole box of baby bellas... will try!
rachel_akiko
Jul 11, 2010
MMMMM. this looks and sounds awesome, i'm so putting this in my recipe box :D
All
LibbyB
Aug 31, 2010
I loved this! It rivaled my mom's SAD version!! I omitted the cashews and only used 1 T olive oil and it was fantastic!!
mmmorgans
Jul 23, 2010
What an awesome recipe, although I feel it is missing a little something, maybe next time I will add more seasoning. subbed avacado for the celery and it was so thick and creamy!!
Anne
Jul 22, 2010
May I just say...you are an absolute genius to put this all together. It is beyond delicious--one of my favorite recipes so far and no doubt my favorite soup/sauce recipe. It's a wonderful and yummy way to get in so many raw veggies that I wouldn't normally be eating--asparagus, celery, tomato... I added the seasoning that you suggested, 4 regular-sized bella mushrooms (instead of 8 baby), half of a large tomato, and a cup of water. It blended beautifully in my vita mix into a thick, creamy, warm paste which I poured on top of some kelp noodles, and it was unbelievable. So flavourful! It tasted like the pasta with the creamy cheese sauce that I used to love...Wow, this certainly does make A LOT! My blender is still full (good, that means that quite a few wonderful dinners are ahead...)! Thank you so much! You just made my day ^^
anmanoel
Jul 12, 2010
how much water to add?? well, i don't exactly remember, probably maybe about 1 cup..
Winona
Jul 12, 2010
This soup was savory and creamy. Absolutely perfect! I added a stalk of green onion, and left out the celery and asparagus. *Great* recipe!
DagnyTaggart
Jul 11, 2010
This looks fantastic, anmanoel! About how much water did you add?
anmanoel
Jul 11, 2010
sorry you can't actually SEE the soup in my picture... ;) put too many garnishes.. but it does look exactly like cooked cream of mushroom soup.
rachel_akiko
Jul 11, 2010
MMMMM. this looks and sounds awesome, i'm so putting this in my recipe box :D
pianissima
Jul 11, 2010
great idea! i have a whole box of baby bellas... will try!
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