Rating4.2/5 (from 5 ratings)4.2
8 baby bella mushrooms
3 celery stalks
2 cloves garlic and/or garlic powder
5 asparagus spears
½ cup cashews
½ cup sunflower seeds
1 juiced lime and/or vinegar
¼ cup oil
Dash of cayenne
Sprinkle of various herbs (I used rosemary, parsley, mint, sage)
Dash of salt and pepper
1. Very simple: put everything in blender. I garnished with crushed walnuts, chopped purple cabbage, and chopped red peppers.
Anmanoel's ThoughtsBy anmanoel
I’ve really never liked traditional cream of mushroom soup, but i have to admit it’s pretty damn good when made fresh! :9
*May also be used as “pasta” sauce, salad dressing, or dipping sauce.
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