This is a delicious dessert after a great raw meal. So light, fluffy, and just melts in your mouth. You will be asking for more.

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    Serves 1-2

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Ingredients

1 mango (peeled, sliced)
1 avocado (peeled, sliced)
Baby coconut meat (chopped)
½ cup coconut water

Recipe Directions

1. Peel and slice the mango and avocado. Place in blender.

2. Add meat from baby coconut (you decide) and 1 cup of coconut water. Let her rip.

3. Pour into glasses. Place in refrigerator for 30 minutes. I placed mine in the freezer for a faster setting.

4. Top with red grapes.

Wonderful's Thoughts

By wonderful

This is a delicious dessert after a great raw meal.

So light, fluffy, and just melts in your mouth. You will be asking for more.

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wonderful

Oct 11, 2010

2 votes
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I had a picture for showing but just a little over the requirement of 1mb.

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wonderful

Oct 11, 2010

2 votes
+
Vote up!
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Vote down!

I had a picture for showing but just a little over the requirement of 1mb.

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