This is a delicious dessert after a great raw meal. So light, fluffy, and just melts in your mouth. You will be asking for more.
Add to your favorites
Found in:

Ingredients

1 mango (peeled, sliced)
1 avocado (peeled, sliced)
Baby coconut meat (chopped)
½ cup coconut water

Recipe Directions

1. Peel and slice the mango and avocado. Place in blender.

2. Add meat from baby coconut (you decide) and 1 cup of coconut water. Let her rip.

3. Pour into glasses. Place in refrigerator for 30 minutes. I placed mine in the freezer for a faster setting.

4. Top with red grapes.

Wonderful's Thoughts

By wonderful

This is a delicious dessert after a great raw meal.

So light, fluffy, and just melts in your mouth. You will be asking for more.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

wonderful

Oct 11, 2010

33 votes
+
Vote up!
-
Vote down!

I had a picture for showing but just a little over the requirement of 1mb.

artistruth

Oct 13, 2010

26 votes
+
Vote up!
-
Vote down!

I made this tonight, but forgot about the coconut... i added lime juice and zest and fresh ginger juice for some zing... it was great!

All

artistruth

Oct 13, 2010

26 votes
+
Vote up!
-
Vote down!

I made this tonight, but forgot about the coconut... i added lime juice and zest and fresh ginger juice for some zing... it was great!

Top Voted

wonderful

Oct 11, 2010

33 votes
+
Vote up!
-
Vote down!

I had a picture for showing but just a little over the requirement of 1mb.

Top Voted

Leave a Comment