This is a delicious dessert after a great raw meal. So light, fluffy, and just melts in your mouth. You will be asking for more.

Recipe Directions

1. Peel and slice the mango and avocado. Place in blender.

2. Add meat from baby coconut (you decide) and 1 cup of coconut water. Let her rip.

3. Pour into glasses. Place in refrigerator for 30 minutes. I placed mine in the freezer for a faster setting.

4. Top with red grapes.

Wonderful's Thoughts

By wonderful

This is a delicious dessert after a great raw meal.

So light, fluffy, and just melts in your mouth. You will be asking for more.

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Comments

Top voted

23 votes
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I had a picture for showing but just a little over the requirement of 1mb.

16 votes
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I made this tonight, but forgot about the coconut... i added lime juice and zest and fresh ginger juice for some zing... it was great!

All

16 votes
+
Vote up!
-
Vote down!

I made this tonight, but forgot about the coconut... i added lime juice and zest and fresh ginger juice for some zing... it was great!

Top Voted
23 votes
+
Vote up!
-
Vote down!

I had a picture for showing but just a little over the requirement of 1mb.

Top Voted

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