1 cup Cashews(substitute peanuts if u like), Soaked over night
1 tablespoon Sesame Oil
1 tablespoon Namo Shoyu or Tamari
1 tablespoon Yakon Syrup or Raw Honey ( ur own sweetener of choice)
1 Small onion
3 Garlic cloves
Place all ingredients in Food processor or blender till mixed.. Not liquified
- add a touch of sea salt if needed
& some spring water to get it to the desired consistency. I like it thick but smooth.. some like it runnier for dipping. If u’d like to make a bigger batch, just double up on everything & store in the fridge in air tight container or freeze!
RawBuddhist's ThoughtsBy RawBuddhist
Scrumptious Dipping sauce used on nori & vege rolls, or as salad dressing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note