A Community Recipe by Tgunby
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I don’t like the taste of sprouted chickpeas and found that this mixture tastes (to me) more like hummus.
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Recipe Directions
This is probably best blended in a food processor. I use the vitamix blender and use just enough water to get the blades going. I blend until creamy. Make sure not to blend it too long as the mixture will heat up. I find all this stuff out the hard way…
Tgunby's Thoughts
By tgunby I don’t like the taste of sprouted chickpeas and found that this mixture tastes (to me) more like hummus.
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Comments
Top voted
dz
Jan 14, 2011
i just had the hummus.mmmmmmmmmmmm! very good!!! but yes i added an extra clove of garlic
Little Mango
Jul 02, 2009
Wow! Looks just like it as well! Yummmmm. I have some seeds soaking so I'll do this tomorrow!
tgunby
Jul 03, 2009
I forgot to add that I spread this on celery and red, yellow or orange bell peppers. I can picture this spread on raw nori rolls too.
All
dz
Jan 14, 2011
i just had the hummus.mmmmmmmmmmmm! very good!!! but yes i added an extra clove of garlic
robinbarr5852
Dec 21, 2010
Made it today, eating it right now! Delicious! I love the taste of lemon-y food. I added another clove of garlic, next time I may try 3 cloves. I used in my food processor, sort of a cheapy one, and it got to the point where I didn't think it would get any creamier - it has a very, very light crunchiness to it. I cut up a nice cold tomato into chunks, and put that on top of the hummus. Nice taste and texture together. I'll be experimenting with other things to use it with. I like the Nori roll idea posted above. Nice job with this receipe.
tgunby
Jul 03, 2009
I forgot to add that I spread this on celery and red, yellow or orange bell peppers. I can picture this spread on raw nori rolls too.
Little Mango
Jul 02, 2009
Wow! Looks just like it as well! Yummmmm. I have some seeds soaking so I'll do this tomorrow!
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