Recipe Directions
1. In a large bowl, mix broccoli, garlic, chili pepper, lemon juice and sea salt. Drizzle with olive oil, let sit at room temperature. Set aside.
2. In another bowl, drizzle Braggs and olive oil on mushroom slices, add cumin, and then toss. Let sit at room temp for about 2 hours.
3. Once mushrooms and broccoli are nice and tender, transfer to a new bowl and toss together. Leave marinade behind if too wet.
4. Sprinkle with sesame seeds and enjoy.
Hemp33's Thoughts
By hemp33 Take-out never tasted so good.
Chopsticks are a must for this one!
Note: You can also put the mushroom bowl in dehydrator until warm, but this is not necessary. Sometimes I do and sometimes I don’t.
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Comments
Top voted
youryogi
Aug 20, 2010
This came out pretty well, I liked it so much I ate the whole thing in one shot.
treeoflinden
Aug 24, 2010
I just made this and it was absolutely delicious! Though it hardly tastes like beef with broccoli.I had used another seasoning that was similar to Braggs and I did not use the chili peppers. I put it in the dehydrator at 105 degrees for 2 1/2 hours and it turned out very well.
circleakitchen
Jan 12, 2011
for those of you who don't use braggs or shoyu, a small teaspoon of ume paste works as a great sub. It is made from sour salted perserved plums (its raw) and is rich and salty like soy products. I love it with mushrooms.
All
circleakitchen
Jan 12, 2011
for those of you who don't use braggs or shoyu, a small teaspoon of ume paste works as a great sub. It is made from sour salted perserved plums (its raw) and is rich and salty like soy products. I love it with mushrooms.
treeoflinden
Aug 24, 2010
I just made this and it was absolutely delicious! Though it hardly tastes like beef with broccoli.I had used another seasoning that was similar to Braggs and I did not use the chili peppers. I put it in the dehydrator at 105 degrees for 2 1/2 hours and it turned out very well.
youryogi
Aug 20, 2010
This came out pretty well, I liked it so much I ate the whole thing in one shot.
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