Petit Pain (live Bread)

oh-mah-gawd. this could be the greatest thing ever!

Good question about the bloat- what are others experiences with sprouted spelt?

Thank you. I've been craving bread lately and this looks fabulous.

does it have to be dehydrated at 145 degrees? doesn't that technically make it not raw when its over 118?

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omgoodness!!!! I made a modified version of this bread and wow, it was delicious! I've tried at least 10 different raw bread recipes and hated all of them! I realized that I can't eat a lot of flax seed. So I used ground up chia seed instead of the flax, and since my daughter is allergic to sesame seeds I used hemp seeds. It turned out great. I made a challah with some of the dough, and it was perfect for us to celebrate Shabbat on Friday... and will now be a staple in my diet. Oh, and I ate it with some of my seed cheese and it was just like bagal and cream cheese! thank you for such a wonderful recipe. :)

does it have to be dehydrated at 145 degrees? doesn't that technically make it not raw when its over 118?

thank you for a great recipe...i really enjoyed making this:)

I think I'll try it with buckwheat instead of spelt, I have a huuuge bag of buckwheat waiting to be used. I might alternate with millet too. Looks lovely, very creative!

Wow, this looks great! I will be trying these. I like that the recipe has similar ingredients to the bagels I make so I know they will turn out yummy. Just an FYI - for those you worried about the grains. I have made raw bagels with millet and quniona and they turned out great. I also use rye. So you can use other grains - I haven't made them with buckwheat before but a few people told me they tried and they didn't like the taste of them. But add herbs and spices to compensate for that. I use sunflower seeds instead of sesame and no flax. How did you get those cute shape without driving yourself nuts? :)

oh-mah-gawd. this could be the greatest thing ever!

Good question about the bloat- what are others experiences with sprouted spelt?

I love you sweetpea!!! This bread is going to rock my world. I can't WAIT to try it. I'll report back once I make the bread.

This looks awesome!!!

I'm a bit scared of trying spelt from having bad experiences when eating cooked spelt bread. Do you think the raw sprouted spelt will bloat like the cooked version? I am also craving bread and this looks amazing. What could you substitute the spelt with?

Wow, I think this might be a reason for me to finally get a dehydrator (or in the fall when I crave foods like this again). Looks amazing!

ah, this looks amazing. I'll be trying this out once I get a dehydrator. Thanks for posting this!

Thank you. I've been craving bread lately and this looks fabulous.

OK time to get a dehydrator

Oh yum! I love sprouted bread! That sounds really delish. What is asofetida? What is a more similar spice?

That looks like a great recipe!! Nice picture, too.