olive oil, to top of blender blades
fresh basil leaves, big handful
garlic, 3 cloves
dash of salt
ground pepper to taste
red bell pepper, chopped
braggs liquid aminos, to taste
a portabello mushroom
any kind of nut or seed butter
1) Throw all PESTO sauce ingredients in to a blender…blend =)
2) Mix VEGGIE MIXTURE in a bowl, adding some of the pesto sauce.
3) Cut portabello mushroom in half horizontally, so that you have 2 flat pieces.
4) Pile veggie mixture on top of portabello.
5) Eat slow and enjoy!
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!