Ingredients

1 Large Parsnip

5 Sund Dried Tomatoes

2 tbls Spicy Sambar Masala

1 tsp Tumeric

1 tbl. Cumin

1 Handful Fresh Cilantro

1 Large Handful Raisins

3-4 Cloves Garlic

1/2 cup pine nuts

1 cup cherry tomatoes

1 cup peas

Recipe Directions

Peel and chop parsnip. Place the parsnip in Food Processor with “S” blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!

Blissful Mother's Thoughts

By Blissful Mother

The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

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Comments

Top voted

LindaLB

Oct 20, 2012

28 votes
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This sounds good, but I do not know what masala is. Is it raw? Where does one get it?

Blissful Mother

Jul 02, 2012

24 votes
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Vote up!
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I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!

All

LindaLB

Oct 20, 2012

28 votes
+
Vote up!
-
Vote down!

This sounds good, but I do not know what masala is. Is it raw? Where does one get it?

Top Voted

Blissful Mother

Jul 02, 2012

24 votes
+
Vote up!
-
Vote down!

I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!

Top Voted

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