Recipe Directions

Peel and chop parsnip. Place the parsnip in Food Processor with “S” blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!

Blissful Mother's Thoughts

By Blissful Mother

The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

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Comments

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this looks delicious - what is it served with?

4 votes
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I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!

3 votes
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This sounds good, but I do not know what masala is. Is it raw? Where does one get it?

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3 votes
+
Vote up!
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Vote down!

This sounds good, but I do not know what masala is. Is it raw? Where does one get it?

Top Voted
4 votes
+
Vote up!
-
Vote down!

I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!

Top Voted
4 votes
+
Vote up!
-
Vote down!

this looks delicious - what is it served with?

Top Voted

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