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Rating
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Yield
3
Ingredients
1 Large Parsnip
5 Sund Dried Tomatoes
2 tbls Spicy Sambar Masala
1 tsp Tumeric
1 tbl. Cumin
1 Handful Fresh Cilantro
1 Large Handful Raisins
3-4 Cloves Garlic
1/2 cup pine nuts
1 cup cherry tomatoes
1 cup peas
Recipe Directions
Peel and chop parsnip. Place the parsnip in Food Processor with “S” blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!
Blissful Mother's Thoughts

The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
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Comments
Top voted
tahiti
Jun 04, 2012
this looks delicious - what is it served with?
LindaLB
Oct 20, 2012
This sounds good, but I do not know what masala is. Is it raw? Where does one get it?
Blissful Mother
Jul 02, 2012
I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!
All
LindaLB
Oct 20, 2012
This sounds good, but I do not know what masala is. Is it raw? Where does one get it?
Blissful Mother
Jul 02, 2012
I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!
tahiti
Jun 04, 2012
this looks delicious - what is it served with?
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