Ingredients

1 Large Parsnip

5 Sund Dried Tomatoes

2 tbls Spicy Sambar Masala

1 tsp Tumeric

1 tbl. Cumin

1 Handful Fresh Cilantro

1 Large Handful Raisins

3-4 Cloves Garlic

1/2 cup pine nuts

1 cup cherry tomatoes

1 cup peas

Recipe Directions

Peel and chop parsnip. Place the parsnip in Food Processor with “S” blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!

Blissful Mother's Thoughts

By Blissful Mother

The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Blissful Mother

Jul 02, 2012

6 votes
+
Vote up!
-
Vote down!

I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!

tahiti

Jun 04, 2012

6 votes
+
Vote up!
-
Vote down!

this looks delicious - what is it served with?

LindaLB

Oct 20, 2012

4 votes
+
Vote up!
-
Vote down!

This sounds good, but I do not know what masala is. Is it raw? Where does one get it?

All

LindaLB

Oct 20, 2012

4 votes
+
Vote up!
-
Vote down!

This sounds good, but I do not know what masala is. Is it raw? Where does one get it?

Top Voted

Blissful Mother

Jul 02, 2012

6 votes
+
Vote up!
-
Vote down!

I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!

Top Voted

tahiti

Jun 04, 2012

6 votes
+
Vote up!
-
Vote down!

this looks delicious - what is it served with?

Top Voted

Leave a Comment