I got this recipe from the Hallelujah Acres Recipe For Life from God's Garden by Rhonda Malkmus.
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Ingredients

2 cups raw nuts (soaked 24 hours, dehydrated for 1 day; pecans are what Rhonda used)
3 to 4 tablespoons organic maple syrup
1 teaspoon pure vanilla

Recipe Directions

1. Place S-blade in a food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached.

2. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together.

3. Stop machine, remove mixture, and press into a pie plate.

4. Fill with desired filling.

Sweet Adeline's Thoughts

By Sweet Adeline

I got this recipe from the Hallelujah Acres Recipe For Life from God's Garden by Rhonda Malkmus.

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