A Community Recipe by Rawererin
This recipe is highly adaptable as you can see, but it turned out really well. This was a huge success. It has the perfect texture: crispy, smooth, creamy, sweet, and chocolatey! Perfect for the munchies!
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Comments
Top voted
Anonymous
Jul 22, 2010
Maple syrup is cooked. I have a raw chocolate recipe and you actually don't need as much agave as you put in this recipe, I feel. Check my recipe and adapt this one, maybe. :) It will be hard but taste very sweet if you put in less agave. Agave is sweeter than regular sugar anyway so you can use less, i think.
salmalovesyou
Jun 22, 2010
this sounds so yummy, can't wait to try it
Anonymous
Jul 22, 2010
Beautiful!!! Thanks! :)
All
Anonymous
Jul 22, 2010
Maple syrup is cooked. I have a raw chocolate recipe and you actually don't need as much agave as you put in this recipe, I feel. Check my recipe and adapt this one, maybe. :) It will be hard but taste very sweet if you put in less agave. Agave is sweeter than regular sugar anyway so you can use less, i think.
Anonymous
Jul 22, 2010
Beautiful!!! Thanks! :)
rawererin
Jul 17, 2010
I'm working on adapting the recipe so the bar will harden completely, I think mine didn't because I used so much agave, I found that maple syrup really compliments chocolate well and allows it to harden, so the next time I make these I'm going to use maple syrup instead
rawererin
Jul 17, 2010
I'm so glad you guys like this... here's a pic
Eliana
Jun 24, 2010
Wow, I can't believe it!!! Nestle Crunch was my favorite candy bar!! Please post a picture!!! :)
salmalovesyou
Jun 22, 2010
this sounds so yummy, can't wait to try it
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