Recipe Directions
1. Combine all ingredients, except buckwheat groats, till super smooth. You may have to periodically put this back in the dehydrator if it starts to get to stiff.
2. Stir in the dehydrated buckwheat. Start with a little and adjust to your liking.
3. Line a cookie sheet with waxed paper and spread the mixture out, or you can pour it into molds. Cover with a sheet of waxed paper and put in freezer to harden (You can score them with a cookie cutter or a pizza cutter before you put them in the freezer, or about half an hour to one hour after they’ve been in the freezer.)
Rawererin's Thoughts
By rawererin This recipe is highly adaptable as you can see, but it turned out really well.
This was a huge success. It has the perfect texture: crispy, smooth, creamy, sweet, and chocolatey!
Perfect for the munchies!
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Comments
Top voted
salmalovesyou
Jun 22, 2010
this sounds so yummy, can't wait to try it
RawKidChef
Jun 23, 2010
yes pleeeeeeeeeeease post a picture!! This sounds awesome!! But is there anything I can substitute for buckwheat? I have an allergy. Thanks!
Anonymous
Jul 22, 2010
Beautiful!!! Thanks! :)
All
Anonymous
Jul 22, 2010
Maple syrup is cooked. I have a raw chocolate recipe and you actually don't need as much agave as you put in this recipe, I feel. Check my recipe and adapt this one, maybe. :) It will be hard but taste very sweet if you put in less agave. Agave is sweeter than regular sugar anyway so you can use less, i think.
Anonymous
Jul 22, 2010
Beautiful!!! Thanks! :)
rawererin
Jul 17, 2010
I'm working on adapting the recipe so the bar will harden completely, I think mine didn't because I used so much agave, I found that maple syrup really compliments chocolate well and allows it to harden, so the next time I make these I'm going to use maple syrup instead
rawererin
Jul 17, 2010
I'm so glad you guys like this... here's a pic
Eliana
Jun 24, 2010
Wow, I can't believe it!!! Nestle Crunch was my favorite candy bar!! Please post a picture!!! :)
meganthevegan
Jun 23, 2010
Ditto what angie said, that was my first thought!!!
angie207
Jun 23, 2010
I am definitely wanting to buy chocolate molds now! :)
alpdesigns
Jun 23, 2010
Add nuts and raisins instead of buckwheat and make "Chunkies"
rawclaire
Jun 23, 2010
I third the picture pleading! I would also be interested in a buckwheat substitute. My mother has had serious trouble in digesting them so I am not allowed to eat it. Thanks a bunch!
RawKidChef
Jun 23, 2010
yes pleeeeeeeeeeease post a picture!! This sounds awesome!! But is there anything I can substitute for buckwheat? I have an allergy. Thanks!
rawleen
Jun 23, 2010
You can also get Nestle lookalike molds. This would be perfect in there! I can't wait to try this out.
alpdesigns
Jun 23, 2010
It works with coconut oil and powdered cacao. I just made some. It was fast, easy and tasty!
DreamBrother
Jun 23, 2010
post a picture please! would coconut oil work instead of cacao butter - it's pretty expensive.
salmalovesyou
Jun 22, 2010
this sounds so yummy, can't wait to try it
angie207
Jun 22, 2010
I had the same idea, but I've never used cacao butter - just coconut oil. Thanks for saving me the trouble of coming up with the recipe!
harmonylia
Jun 22, 2010
OH So yum, when I'm done with this losing weight thing, this will be my first treat~! Thank you!
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