A Community Recipe by Evergreen
Rich, dark chocolate chips. I’m sure I don’t have to tell you all the things you can do with them! I have also made this using a plastic food storage bag. Spoon the chocolate into a bottom corner of the bag, twist top of bag over mixture, and hold from there. Cut off a very tiny corner of the bag, and squeeze gently...
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RawKidChef
Aug 11, 2010
Yes but they would already be melted into the cookies....more like chocolate swirl cookies.
carrie6292
Jan 24, 2011
Where do you get your Cacao Butter?
meganthevegan
Aug 10, 2010
these look awesome!!!!!!!!!
All
evergreen
Feb 09, 2011
hi randommara...thanks:)..this little alphabet mold is a 'make 'n mold'..but i have a wilton one that is slightly larger and just a little different style letter:)
here is the new link for my chocolate whipped cream: http://www.therawtarian.com/community/recipe/chocolate-whipped-cream
here is the image of the little gone raw tart: http://www.therawtarian.com/node/11518
randommara
Jan 26, 2011
Love your new picture! Are those Wilton molds?
evergreen
Jan 24, 2011
hi carrie...i special ordered it from one of the co-ops i shop in... there are lots of sources on the web...in a pinch i have used the now cocoa butter, sold as a moisturizer, as it is food grade and safe for consumption:)
carrie6292
Jan 24, 2011
Where do you get your Cacao Butter?
QTLayla
Oct 20, 2010
Hi Evergreen
In the past, I have made a similar recipe myself... and used it in Ice "Cream" and the chips are still chewy in the frozen dessert... very nice!
QT
evergreen
Oct 17, 2010
hi,xmetalgirl805x...i used two bowls,one small,one a little larger...set the small bowl inside the larger one...i put the cocoa butter in the small bowl,and pour very warm water in the larger bowl,like a double boiler,stir till melted..hope that helps:)
xmetalgirl805x
Oct 17, 2010
how did you melt the cocoa butter?
evergreen
Aug 11, 2010
hi everyone! i have used these mostly on ice cream, pies,cheesecake,and raw(not dehydrated) cookies.i was thinking about adding a powder(to stabilize) like lucuma,maca, or mesquite, but ive never used them. if anyone has an idea,please let me know.
evergreen
Aug 11, 2010
hi everyone! i have used these mostly on ice cream, pies,cheesecake,and raw(not dehydrated) cookies.i was thinking about adding a powder(to stabilize) like lucuma,maca, or mesquite, but ive never used them. if anyone has an idea,please let me know.
RawKidChef
Aug 11, 2010
Yes but they would already be melted into the cookies....more like chocolate swirl cookies.
sweetpea
Aug 10, 2010
Yes but they would solidify as they cooled.
"www.rawlifestyle.co.uk":http://www.rawlifestyle.co.uk
rawmama
Aug 10, 2010
they sure would melt :)
RawKidChef
Aug 10, 2010
I make this all the time. SO good! But wouldn't these just melt into the cookies as you dehydrated them?
rachel_akiko
Aug 10, 2010
Sweet, now I can make chocolate chip cookies!
angie207
Aug 10, 2010
Beautiful! My son has been wanting to make raw chocolate chip stuff for a long time :)
meganthevegan
Aug 10, 2010
these look awesome!!!!!!!!!
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