Recipe Directions
1. Blend all ingredients in the blender until light and creamy. Add water or a little melted coconut oil if mixture gets too loose.
2. Chill for at least 1 hour.
3. Pipe onto chilled pie, as desired.
Evergreen's Thoughts
By evergreen A luscious chocolate nut cream! This is a great recipe to play around with by using different nuts and flavors. The possibilities are endless. If using berries for flavoring, you may not need water.
Here is the filling. Thanks Rawaholic :)
Here is the crust. Thanks poemomm :)
The stars are molded in chocolate molds using my real chocolate chips recipe.
Here is a lovely cranberry variation. Thanks waterbaby. It has a little coconut oil in it, and i just realized when i made it I only used 1 cup of cranberries, but it still turned out well.
This is the chocolate variation of my spiced walnut cream.
To make the decorative pie crust edge, I make a plain smooth edge to start. Then I use a chopstick held in my left hand, since I’m a “lefty”, and press it into the crust while holding it at a slight angle, and slightly pointed down into the pie, and push up on the crust to the right of the stick with the thumb on my right hand. If you are a “righty”, reverse the instructions. You sort of develop a rhythm while turning the pie.
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Comments
Top voted
evergreen
Jan 24, 2011
hi randommara...i used the sorghum flour for the crust, and i did leave out the maca:) in the filling;)
HolyGuacamole
Jan 24, 2011
Thanks, evergreen - that makes perfect sense. :)
rawbryan
Jan 24, 2011
Wow Evergreen your pies and raw food is RAWmazing! Just a observation and question for EVERYONE, I noticed a lot of people's recipes on Goneraw.com all have dates, cashews and dehydrating. None of my recipes uses any of those, no dates I use Agave, no cashews I use every other kind of nut, and no dehydrating in ANY of my recipes so they are really raw, fresh, hydrating, (dehydrated and also Autobiography with step-by-step how-to become a successul raw chef/author/selfpublish/marketing is both coming out soon!).
Ok my question is would you prefer recipes that uses Agave over dates? Dates are SUPER EXPENSIVE I don't know how you all buy and use it so much, plus it is VERY HIGH in sugar content and glycemic index where Agave is very low sugar, easy to use and is cheaper. I hardly eat dates when I do it is 1 or 2 max a day because they are so super sweet but mostly super expensive!
Also Cashews I have my reasons for not eating them I read The Rainbow Green Live Food Cuisine by Gabriel Cousens MD he CLEARLY WARNS the raw community why or why we should not eat Cashews, he did the lab research, medical and scientific research with data to back it up, so either people have not read this, do not care for the research, ignoring it, or most people tell me "Cashews is so inexpensive and easy to use" yeah and I tell them your health is your most valueable thing and should be promoted and protected it should not matter how inexpensive or easy something is to use or eat if it isn't the most healthy or good for you why would you do it?
Same with nama shoyu, with Dehydrating I do it for fun but I know people who eat a lot of dehydrated foods and they are very dry, dry looking, dried out, aged, this is because we are supposed to HYDRATE more not DEHYDRATE MORE, meaning we should get more water and liquids from our food not less, most of us are dehydrated and may not be drinking enough water as is, when you eat dehydrated foods you are supposed to drink MORE WATER to compensate...I do make and eat dehydrated foods but only a little and only for fun once in a while...
Just wanted to ask and see people's answers...
All
alanel
May 19, 2011
alanel's Review
Chocolate Whipped Cream
blend all ingredients in blender until light and creamy..adding water if needed, or a little melted coconut oil if it gets too loose:)
evergreen
Feb 09, 2011
hi everyone :)...i always welcome any questions :)...i added a link above for waterbaby's tea cakes, i made a variation of them, seen in picture #2 here :)
new links for this recipe:)..i will edit if the old links ever work again
light pie crust': http://www.therawtarian.com/community/recipe/light-pie-crust ( i did add a couple of dates to it)
'cocoa macca pudding': http://www.therawtarian.com/community/recipe/cocoa-macca-pudding
'tea cakes ': http://www.therawtarian.com/community/recipe/pumpkin-pecan-cinnamon-cranberry-spelt-tea-cakes
image of tea cakes with cranberry cream: http://www.therawtarian.com/node/16423
my real chocolate chip recipe: http://www.therawtarian.com/community/recipe/real-chocolate-chips
my 'spiced walnut cream': http://www.therawtarian.com/community/recipe/spiced-walnut-cream
HolyGuacamole
Jan 25, 2011
I hate to be such a pest, evergreen, but I would really like to know all about those little goodies in the middle picture, too. Are they another recipe you've posted here?
harmonylia
Jan 25, 2011
This is just so vivid. I am so impressed and can't wait to try it!
NinjaBoy97
Jan 25, 2011
WAIT!!!!!!!! VEIW MY PROFILE
NinjaBoy97
Jan 25, 2011
looks sooooooooooooooooooo good!!! I think I i have the ingredents!
randommara
Jan 25, 2011
Ooooo!!! Tell us about the pink ones! They look amazing!
Thanks also for your answers on the crust and filling. I'm so going to make this now!
RawKidChef
Jan 25, 2011
Thanks evergreen.
lostinspace
Jan 25, 2011
Beautiful.
evergreen
Jan 25, 2011
hi RawKidChef....i simply grind the nuts in the blender, but i think you may be able to use dehydrated nut pulp if you have it:)
RawKidChef
Jan 25, 2011
Hey evergreen, I wanted to ask you from another recipe how you make cashew flour? From pulp leftover from making milk, dehydrated and ground? thanks.
evergreen
Jan 24, 2011
thanks, you are all so sweet...it is my pleasure to share with you:)
RawKidChef
Jan 24, 2011
You are amazing evergreen! What a beautiful recipe. :)
mikepattonisgod
Jan 24, 2011
That looks AMAZING!!
OceanBliss
Jan 24, 2011
YUM this looks incredible!
forrestlyone
Jan 24, 2011
Wow wow WOW!
rawbryan
Jan 24, 2011
Oh I found the Forums! I am new to this website thanks...:D
rawbryan
Jan 24, 2011
Ok well just wondering...
HolyGuacamole
Jan 24, 2011
This isn't the place for that, Bryan.
rawbryan
Jan 24, 2011
Wow Evergreen your pies and raw food is RAWmazing! Just a observation and question for EVERYONE, I noticed a lot of people's recipes on Goneraw.com all have dates, cashews and dehydrating. None of my recipes uses any of those, no dates I use Agave, no cashews I use every other kind of nut, and no dehydrating in ANY of my recipes so they are really raw, fresh, hydrating, (dehydrated and also Autobiography with step-by-step how-to become a successul raw chef/author/selfpublish/marketing is both coming out soon!).
Ok my question is would you prefer recipes that uses Agave over dates? Dates are SUPER EXPENSIVE I don't know how you all buy and use it so much, plus it is VERY HIGH in sugar content and glycemic index where Agave is very low sugar, easy to use and is cheaper. I hardly eat dates when I do it is 1 or 2 max a day because they are so super sweet but mostly super expensive!
Also Cashews I have my reasons for not eating them I read The Rainbow Green Live Food Cuisine by Gabriel Cousens MD he CLEARLY WARNS the raw community why or why we should not eat Cashews, he did the lab research, medical and scientific research with data to back it up, so either people have not read this, do not care for the research, ignoring it, or most people tell me "Cashews is so inexpensive and easy to use" yeah and I tell them your health is your most valueable thing and should be promoted and protected it should not matter how inexpensive or easy something is to use or eat if it isn't the most healthy or good for you why would you do it?
Same with nama shoyu, with Dehydrating I do it for fun but I know people who eat a lot of dehydrated foods and they are very dry, dry looking, dried out, aged, this is because we are supposed to HYDRATE more not DEHYDRATE MORE, meaning we should get more water and liquids from our food not less, most of us are dehydrated and may not be drinking enough water as is, when you eat dehydrated foods you are supposed to drink MORE WATER to compensate...I do make and eat dehydrated foods but only a little and only for fun once in a while...
Just wanted to ask and see people's answers...
newbie
Jan 24, 2011
no way!!!!! uneblieveable
evergreen
Jan 24, 2011
you are welcome, HolyGuacamole:...hi marmra1028...it had been suggested on the walnut cream recipe to use ground flax, but i am not sure that has worked, if you read the comments there:)...i love the results the finely ground chia seeds give..hope you can give them a try:)
HolyGuacamole
Jan 24, 2011
Thanks, evergreen - that makes perfect sense. :)
marmra1028
Jan 24, 2011
Is there anything I can substitute for chia seeds?
evergreen
Jan 24, 2011
hi randommara...i used the sorghum flour for the crust, and i did leave out the maca:) in the filling;)
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