this stuff is an AMAZING spread. because of the fennel and tomato it is reminiscent of tomato-fennel sausages, but the consistency is that of a light guacamole.
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Ingredients

1 avocado, scooped out of skin
5 sun-dried or dehydrated tomatoes, soaked, reserve liquid
1 tablespoon whole fennel seeds
½ teaspoon jalepeno pepper (more if you like spice!)
1 tablespoon fresh oregano
1 tablespoon any red curry powder
pinch ground pepper
pinch herbamare, or sea salt to taste
water as needed
1 squeeze of lemon juice
____ optional____
chopped onion
chopped fresh fennel

Recipe Directions

place all ingredients in a food processor and blend, adding water as needed to make it nice and fluffy. adjust seasonings to your liking.

smear on lettuce or nappa cabbage leaves and top with bell pepper, sprouts, or even cauliflower couscous… maybe even a slice of avocado…

sorry no photo, but it basically just looks like dark orange guacamole. =)

Pianissima's Thoughts

By pianissima

this stuff is an AMAZING spread. because of the fennel and tomato it is reminiscent of tomato-fennel sausages, but the consistency is that of a light guacamole.

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Comments

Top voted

pianissima

May 23, 2010

34 votes
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i got the idea from freshtopia where she made a taco "meat" with pumpkin seeds and sundried tomatoes and all these spices. then she put avocado on top. but i thought... i bet i could just do something similar straight INTO the avocado. i was trying to spruce it up and came upon some fennel seeds. my parents (who eat real sausage) loved it. when i said it tasted like sausage my dad said "i wouldn't go that far..." =)

OldDogNewTrix

Jun 13, 2010

30 votes
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WOW!!! This is FABULOUS! I'm not a big fan of nut pates and heavy "cheeze", so I usually just make basic guacamole when I want a spread -- but I'll make this again, and again and again... Thanks so much for this!

coconutty

May 23, 2010

27 votes
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Interesting combo here, I'm really curious now!

All

OldDogNewTrix

Jun 13, 2010

30 votes
+
Vote up!
-
Vote down!

WOW!!! This is FABULOUS! I'm not a big fan of nut pates and heavy "cheeze", so I usually just make basic guacamole when I want a spread -- but I'll make this again, and again and again... Thanks so much for this!

Top Voted

amysue

May 27, 2010

24 votes
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As soon as I saw this I knew it was dinner, these are flavors you don't get much in the raw world and I was CRAVING them - so I made it last night in a really big hurry... badly - wrong ingredients, not enough time to soak the tomatoes, and it was still good so it must be amazing when it's made properly! Thanks pianissima!

pianissima

May 23, 2010

34 votes
+
Vote up!
-
Vote down!

i got the idea from freshtopia where she made a taco "meat" with pumpkin seeds and sundried tomatoes and all these spices. then she put avocado on top. but i thought... i bet i could just do something similar straight INTO the avocado. i was trying to spruce it up and came upon some fennel seeds. my parents (who eat real sausage) loved it. when i said it tasted like sausage my dad said "i wouldn't go that far..." =)

Top Voted

mham

May 23, 2010

19 votes
+
Vote up!
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WOW,how yummy...I must try this,Thanks!!!!

coconutty

May 23, 2010

27 votes
+
Vote up!
-
Vote down!

Interesting combo here, I'm really curious now!

Top Voted

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