A Community Recipe by Raw_mama
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Recipe Directions
The beet turns everything a beautiful red.
Wash & devein collard leaves. Place first 4 ingredients (the roots) in food processor with shredding disc. Add oil, salt & vinegar to processor bowl, mix well. Slice avocado and place in collard leaves, add red root mixture, roll up into wraps and enjoy!!
If there’s no food processor available, you can also use a grater, mandoline or slice by hand. A processor just cuts the prep time.
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Comments
Top voted
LibbyB
Aug 03, 2010
This is really tasty. However, I found it a bit drippy as a wrap. So I chopped and massaged collard greens with a little lemon and olive oil and then put the rest of the ingredients on top. Very fresh and delicious! Thank you!
emmie21
Aug 04, 2010
yum this looks like a great non-dehydrated transition food
humanimal
May 10, 2010
I love collard wraps! Now I have a beautiful new filling :) Thanks!
All
emmie21
Aug 04, 2010
yum this looks like a great non-dehydrated transition food
LibbyB
Aug 03, 2010
This is really tasty. However, I found it a bit drippy as a wrap. So I chopped and massaged collard greens with a little lemon and olive oil and then put the rest of the ingredients on top. Very fresh and delicious! Thank you!
Raven4346
May 10, 2010
Oh I love it! *So pretty*
humanimal
May 10, 2010
I love collard wraps! Now I have a beautiful new filling :) Thanks!
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