Rating4.3/5 (from 4 ratings)4.25
YieldMakes about 1 cup
.33 cup macadamia nuts
2 tablespoon apple cider vinegar
6 clove garlic, crushed
1 lime, juiced
¼ cup water
1 tablespoon olive oil
½ teaspoon dried cilantro
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
Blend all ingredients in food processor or vita-mix until smooth.
Aziah's ThoughtsBy Aziah
A zesty remoulade sauce to go with my veggie nuggets (see my profile for that recipe). I bet they would go great with the onion ring recipe in the recipe archive too!
(I also like to eat this on “crazy bread” with sliced zucchini)
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