Recipe Directions
1. Take all the ingredients for the dressing (except 3 tablespoons of your sesame seeds), and just toss them into a food processor or spice mill.
2. Add the remaining sesame seeds afterwards. Dressings done!
3. After you’ve diced your tomatoes and grated your carrots, slice up your cabbage so its real thin.
4. Mix your vegetables together, and then pour in enough of the dressing to coat them.
5. Mix the vegetables and dressing, and keep adding dressing until you feel the flavor is strong enough.
6. To make the actual burrito, take some of your vegetable mix and place it out on a leaf of collard greens.
7. Take some alfalfa sprouts and lay them next to the veggie mix.
8. Top everything with some walnuts, pecans, and a few extra leaves of basil. Wrap everything up, and you’ve got it!
RishiFromRoshis's Thoughts
By rishiFromRoshis Well, its finally June, and that means only one thing for me. Summer vacation!
After working all last summer at a large software corporation, I decided to do things just a bit differently this year.
On June 14th, I’ll be heading on over to India, where I’ll be starting a 3 month backpacking trap that will end in Hong Kong in September.
For about 2 months, I’ll be in Southeast Asia, so I decided to make a Southeast Asian inspired dish.
If you love Thai, Malaysian, or Cambodian food, then you’ll love this dish.
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Comments
Top voted
IlansterMonster
Sep 02, 2010
i made it anyway! ha.
i just halved the recipe and it ended up making 3 medium sized wraps, which was plenty for me as a meal! very delicious. loved the dressing. i was scared the collards would be too strong tasting but it complimented all the other flavors very well.
the only changes i made was i omitted the sesame seeds because i got too lazy/hungry to rummage around my pantry looking for them and i substituted almonds for walnuts and pecans just because i think almonds go better with asian food in general.
great recipe, though!
Amygdala
Aug 22, 2010
ACV=apple cider vinegar
angie207
Aug 21, 2010
That does look wonderful, & I love the name :)
All
Katintransit
Oct 03, 2010
I can't wait to try this tomorrow night for dinner or lunch on Wednesday. Thank you!
IlansterMonster
Sep 02, 2010
i made it anyway! ha.
i just halved the recipe and it ended up making 3 medium sized wraps, which was plenty for me as a meal! very delicious. loved the dressing. i was scared the collards would be too strong tasting but it complimented all the other flavors very well.
the only changes i made was i omitted the sesame seeds because i got too lazy/hungry to rummage around my pantry looking for them and i substituted almonds for walnuts and pecans just because i think almonds go better with asian food in general.
great recipe, though!
IlansterMonster
Sep 01, 2010
i reallllly want to make this tonight for dinner.
how many servings does this recipe make, though?
aniles5
Aug 31, 2010
I'm not so good with the wrapping part, but I tried this recipe minus the oil and salt and it was yummy! Thank you! =)
carrie6292
Aug 22, 2010
I'm trying this soon - i love Thai food! I can never get my wraps to wrap up so nicely!
67FordGirly
Aug 22, 2010
That... looks absolutely amazing.
I can't wait to try out this recipe!
Amygdala
Aug 22, 2010
ACV=apple cider vinegar
aniles5
Aug 22, 2010
This looks awesome! What is ACV though? I'm new to all of this still.
angie207
Aug 21, 2010
That does look wonderful, & I love the name :)
pianissima
Aug 21, 2010
that looks wonderful!
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