Recipe Directions
1. Process 2 cups of the corn and 2 cups sunflower seeds until smooth and set aside.
2. Process the remaining 1 cup of corn until it’s chunky with bits and looks a bit like creamed corn. Add to the sunflower/corn mix.
3. Add the remaining ingredients (salt, lemon juice, olive oil, marjoram and flax seeds) to the sunflower/corn mix and stir together.
4. Add to Teflex lined trays and dehydrate at 115 degrees for 24 hours. Flip and score the crackers halfway through.
This makes 3 trays of thickish crackers for me. This might also be good broken up into tiny bits as “croutons” on a salad as well.
Enjoy!
Rgibbe2's Thoughts
By rgibbe2 This is a savory variation on Mewmewmint’s awesome Sunflower Corn Crackers.
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Comments
Top voted
rawfoodies
Aug 19, 2012
These are truly very good! I used to make "Rawritos" (Raw Doritos) that are -somewhat-similar in ingredients to these (i.e. sunflower seeds, corn). Anyway, my children never really enjoyed them, just myself and my husband. Now, with these, we all enjoy them. Glad to have found this recipe! Thanks a bunch!
rachel_akiko
Jul 11, 2010
mmmmm those look delicious
All
rawfoodies
Aug 19, 2012
These are truly very good! I used to make "Rawritos" (Raw Doritos) that are -somewhat-similar in ingredients to these (i.e. sunflower seeds, corn). Anyway, my children never really enjoyed them, just myself and my husband. Now, with these, we all enjoy them. Glad to have found this recipe! Thanks a bunch!
rachel_akiko
Jul 11, 2010
mmmmm those look delicious
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