A Community Recipe by Yambean
My 3-year-old eats the mixture before they even get to the dehydrator. So good with avocado dip or hummus.
Recipe Directions
1. Put all ingredients into blender and blend until smooth.
2. Tip out onto solid dehydrating sheet and dehydrate for around 5 hours.
Yambean's Thoughts
By Yambean My 3-year-old eats the mixture before they even get to the dehydrator.
So good with avocado dip or hummus.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 3 days 12 hours ago -
has anyone lost weight on this diet
Kaptaings - 1 week 3 days ago -
mental illness
gabrielaw - 1 week 4 days ago -
What can cure acne permanently?
gabrielaw - 1 week 4 days ago -
What do you take with you on trips?
gabrielaw - 1 week 4 days ago
Comments
Top voted
rawmama
Jun 26, 2010
what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?
Thanks :)
Yambean
Jun 26, 2010
I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.
KhaasLadki
Oct 06, 2010
YUM!
All
KhaasLadki
Oct 06, 2010
YUM!
Yambean
Jun 26, 2010
basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.
Yambean
Jun 26, 2010
I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.
Shari Smith
Jun 26, 2010
These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!
rawmama
Jun 26, 2010
what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?
Thanks :)
Leave a Comment