Rating5/5 (from 2 ratings)5
4 to 6 cobs organic sweet corn (cut from cob)
Salt (to taste)
Mixed dried herbs (to taste)
1. Put all ingredients into blender and blend until smooth.
2. Tip out onto solid dehydrating sheet and dehydrate for around 5 hours.
Yambean's ThoughtsBy Yambean
My 3-year-old eats the mixture before they even get to the dehydrator.
So good with avocado dip or hummus.
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Staying raw during quarantineTrish - 2 min 19 sec ago
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