A Community Recipe by Yambean
My 3-year-old eats the mixture before they even get to the dehydrator. So good with avocado dip or hummus.
Recipe Directions
1. Put all ingredients into blender and blend until smooth.
2. Tip out onto solid dehydrating sheet and dehydrate for around 5 hours.
Yambean's Thoughts
By Yambean My 3-year-old eats the mixture before they even get to the dehydrator.
So good with avocado dip or hummus.
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Comments
Top voted
Yambean
Jun 26, 2010
I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.
Shari Smith
Jun 26, 2010
These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!
Yambean
Jun 26, 2010
basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.
All
Yambean
Jun 26, 2010
basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.
Yambean
Jun 26, 2010
I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.
Shari Smith
Jun 26, 2010
These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!
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