My 3-year-old eats the mixture before they even get to the dehydrator. So good with avocado dip or hummus.

Recipe Directions

1. Put all ingredients into blender and blend until smooth.

2. Tip out onto solid dehydrating sheet and dehydrate for around 5 hours.

 

Yambean's Thoughts

By Yambean

My 3-year-old eats the mixture before they even get to the dehydrator.

So good with avocado dip or hummus.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

17 votes
+
Vote up!
-
Vote down!

what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?

Thanks :)

11 votes
+
Vote up!
-
Vote down!

I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.

10 votes
+
Vote up!
-
Vote down!

YUM!

All

10 votes
+
Vote up!
-
Vote down!

YUM!

Top Voted
8 votes
+
Vote up!
-
Vote down!

basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.

11 votes
+
Vote up!
-
Vote down!

I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.

Top Voted
6 votes
+
Vote up!
-
Vote down!

These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!

17 votes
+
Vote up!
-
Vote down!

what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?

Thanks :)

Top Voted

Leave a Comment