A Community Recipe by Sweetpea
Click on photo above to open gallery
Here in Scotland we have shortbread at christmas time. Here is a simple recipe to make a lovely biscuit for the festive time.
Found in:
Recipe Directions
Mix all the dry ingredients in a bowl. Add the melted coconut oil and mix with your hands until it is all crumbly. Press into moulds and place in the freezer.
Sweetpea's Thoughts
By sweetpea Here in Scotland we have shortbread at christmas time. Here is a simple recipe to make a lovely biscuit for the festive time.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
HIRE A HACKER TO RECOVER LOST OR STOLEN BITCOIN/NFT - CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
lucasmercado29 - 3 hours 1 min ago -
HIRE A GENUINE CRYPTO RECOVERY SERVICE CONTACT SPARTAN TECH GROUP RETRIEVAL
lucasmercado29 - 3 hours 1 min ago -
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 7 hours 6 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 8 hours 18 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 12 hours 48 min ago
Comments
Top voted
mmmorgans
Aug 31, 2010
Wow that looks so good. I have a question though....WHAT are Buckwheaties??? And wher can I find them or can I make them myself??
sweetpea
Apr 23, 2010
Love those cute cats! Glad you enjoyed the recipe. Buckwheaties are just sprouted buckwheat groats, when they have little tails (2-3 days) dry them in the dehydrator until they are crunchy. Great for breakfast and for grinding into flour for biscuits and cakes.
Joy Delight
Mar 19, 2010
How many tablespoons of mesquite/carob flour are we supposed to use? Is it 1? Or 11? something else? Thanks!
All
mmmorgans
Aug 31, 2010
never mind, now I see what they are, duhhh, guess i should have read ALL the posts
mmmorgans
Aug 31, 2010
Wow that looks so good. I have a question though....WHAT are Buckwheaties??? And wher can I find them or can I make them myself??
sweetpea
Jul 12, 2010
Hi claire, well it's the buckwheat that give it the crunch but you could try using roughly ground seeds or nuts.
rawclaire
Jun 11, 2010
What can I subsitute for buckwheat? I have an allergy to them and other grains. Thanks!
sweetpea
Apr 23, 2010
Love those cute cats! Glad you enjoyed the recipe. Buckwheaties are just sprouted buckwheat groats, when they have little tails (2-3 days) dry them in the dehydrator until they are crunchy. Great for breakfast and for grinding into flour for biscuits and cakes.
Carmentina
Apr 07, 2010
Thanks for a great recipe, Sweetpea! I just made this divine treat now I'm having a hard time stopping myself from eating it all! I changed the ingredients around somewhat cuz I don't love carob, so I did half carob half cacao, then I used honey in the place of suma, added a little vanilla and the cardamom. Wow the cardamom gave it a surprising and yummy flavor (I used crdamom seeds which I ground with the sprouted buckwheat). I dehydrated the sprouted buckwheat on plates on my radiator cuz I don't have one yet.
Ecogirl
Mar 31, 2010
Hi Sweatpea - mmmm, looks so deelish. What are buckwheaties? How can I make them?
sweetpea
Mar 24, 2010
Thank you Joy and Delight, a slight error, I've fixed it now.
Joy Delight
Mar 19, 2010
How many tablespoons of mesquite/carob flour are we supposed to use? Is it 1? Or 11? something else? Thanks!
sweetpea
Mar 10, 2010
Hello, you can add anything you want here, I use mesquite meal for sweetness and add mixed spice too. Vanilla and cardamon sound good. Suma is another nice sweetner. I've been having a square sandwiched together with a mint chocolate - divine!
achin70
Mar 09, 2010
Thanks for the recipe. Shortbread is one of my weaknesses!
earthintruder
Mar 09, 2010
suma is a brazilian herb that means "all around". it is a good for everything, makes you feel good
alpdesigns
Mar 09, 2010
What IS suma?
Linda
Mar 09, 2010
Where do you find suma?
jenoz
Mar 09, 2010
I've been looking for a treat to make with ground buckwheaties. What does Suma taste like? Would vanilla and cardamom work for flavor? Thanks Sweetpea!
Leave a Comment