Recipe Directions

1. Place the dried fruit in a bowl and cover with warm water to soften for a few minutes.

2. Grind up the coconut and seeds and put in the food processor.

3. Add all the other dry ingredients and process together.

4. Strain the fruit and drop it into the processor whilst it is running.

5. Add a little agave or honey after you’ve added all the fruit.

6. Form into balls and roll into coconut. Store in the fridge.

Sweetpea's Thoughts

By sweetpea

Lovely ginger, spicy fudge snowballs with the tropical taste of coconut.

Great for a snack or taking to work.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

4 votes
+
Vote up!
-
Vote down!

Very interesting with pumpkin seeds.

3 votes
+
Vote up!
-
Vote down!

Yum, those sound a lot like something I made with pecans instead of pumpkin seeds. They were super filling and I thought I was gonna explode, but very delicious!

3 votes
+
Vote up!
-
Vote down!

I just love your recipes Sweetpea and look forward to your book!

All

3 votes
+
Vote up!
-
Vote down!

Thank you, I love these myself.

3 votes
+
Vote up!
-
Vote down!

Yes, sweetpea, please come out with your book soon! This looks like another winner!

3 votes
+
Vote up!
-
Vote down!

I just love your recipes Sweetpea and look forward to your book!

Top Voted
3 votes
+
Vote up!
-
Vote down!

Yum, those sound a lot like something I made with pecans instead of pumpkin seeds. They were super filling and I thought I was gonna explode, but very delicious!

Top Voted
4 votes
+
Vote up!
-
Vote down!

Very interesting with pumpkin seeds.

Top Voted

Leave a Comment