Recipe Directions
1. Place the dried fruit in a bowl and cover with warm water to soften for a few minutes.
2. Grind up the coconut and seeds and put in the food processor.
3. Add all the other dry ingredients and process together.
4. Strain the fruit and drop it into the processor whilst it is running.
5. Add a little agave or honey after you’ve added all the fruit.
6. Form into balls and roll into coconut. Store in the fridge.
Sweetpea's Thoughts
By sweetpea Lovely ginger, spicy fudge snowballs with the tropical taste of coconut.
Great for a snack or taking to work.
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Comments
Top voted
JoyceH
Jul 02, 2010
I just love your recipes Sweetpea and look forward to your book!
Lucy
Jul 01, 2010
Very interesting with pumpkin seeds.
rachel_akiko
Jul 02, 2010
Yum, those sound a lot like something I made with pecans instead of pumpkin seeds. They were super filling and I thought I was gonna explode, but very delicious!
All
sweetpea
Jul 12, 2010
Thank you, I love these myself.
achin70
Jul 05, 2010
Yes, sweetpea, please come out with your book soon! This looks like another winner!
JoyceH
Jul 02, 2010
I just love your recipes Sweetpea and look forward to your book!
rachel_akiko
Jul 02, 2010
Yum, those sound a lot like something I made with pecans instead of pumpkin seeds. They were super filling and I thought I was gonna explode, but very delicious!
Lucy
Jul 01, 2010
Very interesting with pumpkin seeds.
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