Recipe Directions

Prepare the bok choy,carrot and radish and place into a large bowl.To make the sauce blend the coconut water, Braggs, almond butter, ginger and cayenne in a blender. Pour sauce on the veggie mixture and let marinade for about 1/2 an hour. Place the noodles on a plate and serve the saucy veggies on the noodles. Enjoy!

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Top voted

4 votes
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If you want it to be completely raw than use desired sea salt amount instead of Braggs or Nama Shoyo. Also, if you want it a more spicy you can add thai peppers or habenjero peppers for extreme heat. Great recipe!

BeLive

2 votes
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Great Suggestion! I currently stopped using Braggs because it was making feel a little sick to my stomach.

Thanks

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Chef - thanks for posting that! I don't used either (nor do i use Cashews, corn, mushrooms, or any soy product - i use Chick Pea Miso instead)... mycotoxins=yuck!

All

2 votes
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Vote up!
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Vote down!

Chef - thanks for posting that! I don't used either (nor do i use Cashews, corn, mushrooms, or any soy product - i use Chick Pea Miso instead)... mycotoxins=yuck!

Top Voted
2 votes
+
Vote up!
-
Vote down!

Great Suggestion! I currently stopped using Braggs because it was making feel a little sick to my stomach.

Thanks

Top Voted
4 votes
+
Vote up!
-
Vote down!

If you want it to be completely raw than use desired sea salt amount instead of Braggs or Nama Shoyo. Also, if you want it a more spicy you can add thai peppers or habenjero peppers for extreme heat. Great recipe!

BeLive

Top Voted

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