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1 cup coconut water
¼ cup Braggs or Nama Shoyu
¾ cup almond butter
fresh or ginger powder to taste
cayenne to taste
1 boy choy, shredded in the food processor
1 handful zuchinni noodles, made in the spiral slicer
½ cup shredded carrot
½ cup shredded radish
Prepare the bok choy,carrot and radish and place into a large bowl.To make the sauce blend the coconut water, Braggs, almond butter, ginger and cayenne in a blender. Pour sauce on the veggie mixture and let marinade for about 1/2 an hour. Place the noodles on a plate and serve the saucy veggies on the noodles. Enjoy!
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