Rating5/5 (from 1 ratings)5
2 cup walnuts (soaked)
1 cup pine nuts
½ cup parsley
3 tablespoon miso
1 clove garlic
1 lemon (juiced)
1 dash cayenne
1. Make your favorite seed/nut pate/cheese and scoop onto a leaf of spinach.
2. Top with another leaf of spinach, push together lightly and throw on dehydrator sheet without T-Flex. Make a bunch because they go quickly!
3. Dehydrate till crispy. Tastes good on their own and also with a dip.
Rawmumma's ThoughtsBy rawmumma
Curried almond mayo goes well in this recipe instead of the pate listed here.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Water Fasting - Anyone done that before?agnesc - 1 day 16 hours ago
Go Macrobar legit?petitechia - 2 days 7 hours ago
Disturbing Craving...ClaireT - 4 days 23 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago