Rating5/5 (from 1 ratings)5
2 cup walnuts (soaked)
1 cup pine nuts
½ cup parsley
3 tablespoon miso
1 clove garlic
1 lemon (juiced)
1 dash cayenne
1. Make your favorite seed/nut pate/cheese and scoop onto a leaf of spinach.
2. Top with another leaf of spinach, push together lightly and throw on dehydrator sheet without T-Flex. Make a bunch because they go quickly!
3. Dehydrate till crispy. Tastes good on their own and also with a dip.
Rawmumma's ThoughtsBy rawmumma
Curried almond mayo goes well in this recipe instead of the pate listed here.
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