A Community Recipe by Jenoz
Sprouted Quinoa has a texture that can be a bit off-putting, but blending it in a high-speed blender made it almost like a thick milk. This is a quick and interesting breakfast that sort of reminded me of Vanilla Carnation Instant Breakfast in consistency and color, but with a much more interesting taste!
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Recipe Directions
RINSE the sprouted Quinoa VERY WELL!!! Place all ingredients in a high-speed blender. I think the texture might be gross in a regular blender. I poured mine over ice.
Jenoz's Thoughts
By jenoz Sprouted Quinoa has a texture that can be a bit off-putting, but blending it in a high-speed blender made it almost like a thick milk. This is a quick and interesting breakfast that sort of reminded me of Vanilla Carnation Instant Breakfast in consistency and color, but with a much more interesting taste!
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Comments
Top voted
loveskale
Sep 04, 2010
this could be my new "milk"!! woot! gotta try it today!!
jenoz
Sep 03, 2010
Yes, I think quinoa milk would work. The color would be milk-like.
loveskale
Sep 03, 2010
so do you think one could make "quinoa milk"? like add some dates for some sweetness?
All
loveskale
Sep 04, 2010
this could be my new "milk"!! woot! gotta try it today!!
rachel_akiko
Sep 03, 2010
No way, I've just been thinking of something like this! I can't digest whole quinoa sprouts, so I have to blend them up into a ranch sauce, or a soup, or a smoothie, or a milk. Quinoa is so tasty and versatile.
jenoz
Sep 03, 2010
Yes, I think quinoa milk would work. The color would be milk-like.
loveskale
Sep 03, 2010
so do you think one could make "quinoa milk"? like add some dates for some sweetness?
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