Yield2 hungry people
1 medium spaghetti squash
2 clove garlic, peeled
2 tablespoon cold-pressed olive oil
½ cup walnuts, coarsely chopped
2 cup fresh basil leaves
sprinkle lemon juice, to taste
sprinkle cayenne or crushed red pepper, to taste
Cut the spaghetti squash in half width-wise, and remove seeds. Using a fork, scoop the inside of the squash, forming thin strands (if they stick together, pull the strands apart with your hands after scooping them out).
In a blender or food processor, puree the basil, garlic, olive oil, walnuts, and cayenne (add a few kale leaves for an extra boost of greens).
Pour on top of the spaghetti squash, mix it up, sprinkle on some lemon juice and serve!
K8lish's ThoughtsBy k8lish
Pasta that tastes like the real thing!
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how to blend raw fruit puree?ClaireT - 1 day 4 hours ago
HIGH calorie raw foods. PLEASETammiTrue - 2 days 1 hour ago
Dried fruithamidf - 2 days 5 hours ago
which is the best kitchen blender ?ClaireT - 6 days 19 hours ago
How do you afford all of those nuts?allmyteetharesweet - 1 week 1 day ago