A Community Recipe by K8lish
Recipe Directions
Cut the spaghetti squash in half width-wise, and remove seeds. Using a fork, scoop the inside of the squash, forming thin strands (if they stick together, pull the strands apart with your hands after scooping them out).
In a blender or food processor, puree the basil, garlic, olive oil, walnuts, and cayenne (add a few kale leaves for an extra boost of greens).
Pour on top of the spaghetti squash, mix it up, sprinkle on some lemon juice and serve!
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Comments
Top voted
venti
Aug 31, 2010
I tried to cut open a spaghetti squash, but could cut through it at all. Any advice?
Tweedle
Mar 17, 2012
Tweedle's Review
Squash Noodles with Pesto Sauce
I had trouble with the squash. I got it cut open just fine, but it didn't really come out as noodles...and I did scrape it with a fork the way I've been told is best.
I think I'll stick with zucchini noodles...they have a more pleasant flavor anyway.
The pesto though, was delicious.
All
Tweedle
Mar 17, 2012
Tweedle's Review
Squash Noodles with Pesto Sauce
I had trouble with the squash. I got it cut open just fine, but it didn't really come out as noodles...and I did scrape it with a fork the way I've been told is best.
I think I'll stick with zucchini noodles...they have a more pleasant flavor anyway.
The pesto though, was delicious.
venti
Aug 31, 2010
I tried to cut open a spaghetti squash, but could cut through it at all. Any advice?
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