Yield2 hungry people
1 medium spaghetti squash
2 clove garlic, peeled
2 tablespoon cold-pressed olive oil
½ cup walnuts, coarsely chopped
2 cup fresh basil leaves
sprinkle lemon juice, to taste
sprinkle cayenne or crushed red pepper, to taste
Cut the spaghetti squash in half width-wise, and remove seeds. Using a fork, scoop the inside of the squash, forming thin strands (if they stick together, pull the strands apart with your hands after scooping them out).
In a blender or food processor, puree the basil, garlic, olive oil, walnuts, and cayenne (add a few kale leaves for an extra boost of greens).
Pour on top of the spaghetti squash, mix it up, sprinkle on some lemon juice and serve!
K8lish's ThoughtsBy k8lish
Pasta that tastes like the real thing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 2 days 16 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 2 days 17 hours ago
Low income raw living?Energy Healer - 2 days 17 hours ago
Going Back To RawEnergy Healer - 2 days 18 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 3 days 11 hours ago