This recipe is inspired by a Carol Alt recipe. You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
Add to your favorites
Found in:

Ingredients

2 large squash or 5 small squash

1/2 cup pine nuts

1/2 cup olive oil

handful of parsley

handful of basil

1 to 2 garlic cloves

1/4 tsp celtic sea salt

Recipe Directions

Put all ingredients (except squash) into blender and mix well.

Take the squash and use your spiralizer to make spaghetti out of it.

Mix the green mixture into the squash.

 

Deegarry's Thoughts

By deegarry

This recipe is inspired by a Carol Alt recipe.

You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

writeeternity

Nov 13, 2009

17 votes
+
Vote up!
-
Vote down!

What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!

lauraj

Nov 11, 2009

12 votes
+
Vote up!
-
Vote down!

Mmmmmmm!!! I'm drooling!!

All

writeeternity

Nov 13, 2009

17 votes
+
Vote up!
-
Vote down!

What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!

Top Voted

lauraj

Nov 11, 2009

12 votes
+
Vote up!
-
Vote down!

Mmmmmmm!!! I'm drooling!!

Top Voted

Leave a Comment