Recipe Directions
BROWNIES
1. Wash mint and leave on counter overnight to dry, or put in dehydrator at 110°F for 2 hours (or more).
2. In a food processor, chop 1 cup of the walnuts and set aside. Process remaining walnuts and salt until finely ground.
3. Add dried mint (mint should crumble from sprigs) and dates and process until mixture sticks together. Add carob powder and water.
4. Form mixture in two squares. Press reserved chopped walnuts into tops of brownies. Cut into 1-inch squares.
5. Let chill in refrigerator for 2 hours.
COCONUT CREAM
6. Blend ingredients until smooth and creamy. Set aside.
STRAWBERRY TOPPING
7. Add agave nectar to the strawberries.
ASSEMBLY
8. In the bottom of a trifle bowl, place brownie squares, top with coconut cream, and then with sliced strawberries.
9. Repeat with remaining brownies, cream, and strawberries.
10. Put bowl in refrigerator to chill for 1 hour. Garnish with mint leaves.
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Comments
Top voted
luv-2B-raw
Oct 19, 2009
This sounds very yummy!
miss souffle
Dec 24, 2010
omg yum, i soo want this NOW
thedailyraw
Sep 12, 2009
Starla, that's great! I'm glad you enjoyed the recipe.
All
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miss souffle
Dec 24, 2010
omg yum, i soo want this NOW
luv-2B-raw
Oct 19, 2009
This sounds very yummy!
thedailyraw
Sep 12, 2009
Oh, I forgot. Our food processor moves clear across the counter when we chop the dates. I never even thought of chopping the dates. Good tip. If you still want to use the cream, you can use an extra cup of cashews (or pine nuts, or macadamia nuts) in place of the coconut
thedailyraw
Sep 12, 2009
Starla, that's great! I'm glad you enjoyed the recipe.
starla
Sep 09, 2009
I made this last night, minus the coconut cream since my husband HATES coconut (I know, how could he!) and it was a hit! I couldn't stop eating the brownies.
My food processor, a Hamilton Beach, new at Christmas, has a heck of a time chopping those dates. It sounds like it's going to explode. Maybe I need to cut them up a bit first.
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