Recipe Directions
1. To make the oat biscuits, add the flour, sea salt, and oil into a bowl. Rub in the oil to make crumbs. Add a little water to make a dough.
2. Flour your board and roll out dough thinly (about 1/2 centimeter). Use cookie cutter to make rounds.
3. Layer on tray in dehydrator and ‘bake’ for about 1 hour at 145 Fahrenheit, then turn over and turn down heat to 115 Fahrenheit for about another hour. (You can leave them longer if you want them really dry.)
4. Take about 3 oat cakes to make your tiered cake. Layer with thinly sliced bananas and strawberries.
5. Put on another cake and repeat until you decorate the final topping.
6. Make banana cream by blending bananas, vanilla, and sea salt with enough water to make a creamy consistency. Add a handful of raw macadamia nuts for extra creaminess, if desired.
7. Pour banana cream over cake and dust with cinnamon powder.
Sweetpea's Thoughts
By sweetpea A delicious and light crumbly layered biscuit/cake.
Perfect for tea parties!
Biscuits can be stored to make up cakes anytime with your favorite berries/fruit.
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Comments
Top voted
Daria
Dec 07, 2009
I saw the other day different kind of flour selling in a healthy food shop, like rye, buckwheat and so on... are they raw at all or is it always better to make your own? Also, just unrelated question...do you use barley at all? Many thanks
sweetpea
Jun 12, 2010
Hi Carrie, Try melting the coconut oil and add to the flour mixture with a little agave, then use just enough water to make a dough you can roll out thinly. Use a little ground flax or mesquite flour to flour your board for rolling the dough. Cut out thin cookie rounds with a cookie cutter or glass. That should iron out any problems. let me know how it goes?
http://rawlifestyleuk.blogspot.com
Tzefira
May 08, 2010
Mmmm... i just finish making this... it's WONDERFUL! i was begining to wonder what i was going to do this strawberry season with all the conventional shorcakes everywhere!!
Thank you!
All
angie207
Jan 13, 2011
yum yum yum yum yum!
bronwyn
Dec 05, 2010
wow. i'm actually drooling looking at that fantastic photo.
can't wait to make these
sweetpea
Jun 12, 2010
Natnode, the pizza picture is my 'cheesy pie' further down on my recipe list.
sweetpea
Jun 12, 2010
Hi Carrie, Try melting the coconut oil and add to the flour mixture with a little agave, then use just enough water to make a dough you can roll out thinly. Use a little ground flax or mesquite flour to flour your board for rolling the dough. Cut out thin cookie rounds with a cookie cutter or glass. That should iron out any problems. let me know how it goes?
http://rawlifestyleuk.blogspot.com
carrie6292
Jun 08, 2010
Okay, i'm not sure what i did, but my biscuits were thick and didn't have much taste. They didn't look biscuity and crumbly like in the picture. I wonder if i needed more water or less water... they rolled out nicely and i was able to cut them nicely. I'd make these again and play around with the recipe. I'd also add some agave and vanilla to the biscuit. I made the sauce and i made another sauce using cashews and water and agave... i think i prefer the cashew sauce. I like my bananas whole (i've always liked them this way and no other way). My husband did like the banana sauce. I think that after i get the biscuit recipe right, this will be a keeper! If you have any suggestions on the biscuits, i'm open :)
carrie6292
Jun 07, 2010
I'm making this now :) I did add a little agave to the biscuit mix - just to give it a little sweetness like real strawberry shortcakes. I cannot wait to eat this. I'm making the banana sauce and i'm making a cashew whipped cream so that i can experiment and see which one we prefer. I'll post back when we finally eat it ;)
natnode
May 30, 2010
this looks delicious and I can't wait to try it. sweetpea, I'm wondering about the pizza.....do you have a recipe for that? I didn't see it listed under your recipes.
sweetpea
May 29, 2010
I'm glad you enjoyed it Tzefira.
Tzefira
May 08, 2010
Mmmm... i just finish making this... it's WONDERFUL! i was begining to wonder what i was going to do this strawberry season with all the conventional shorcakes everywhere!!
Thank you!
sweetpea
Apr 23, 2010
No, it's sort of biscuity radish man. You can substitute buckwheat if you don't have oats.
radish_man
Dec 15, 2009
This sounds pretty good.
Does it come out in a cake like texture?
I think I will be using home made buckwheat flour instead of oats -
I can't get truly raw oats around here!
sweetpea
Dec 09, 2009
Daria, I feel it is best to make own flour from sprouting grains but if you're going to use good quality milled grain, I would suggest buckwheat and spelt as they are less toxic. I sometimes soak barley and put some in my flax/buckwheat crackers.
Daria
Dec 07, 2009
I saw the other day different kind of flour selling in a healthy food shop, like rye, buckwheat and so on... are they raw at all or is it always better to make your own? Also, just unrelated question...do you use barley at all? Many thanks
OceanBliss
Dec 07, 2009
I tried this! It is insanely delicious!!! Someone thought it was rice cakes! I couldn't get enough of the sause. Very Cool Invention!
OceanBliss
Dec 07, 2009
I tried this! It is insanely delicious!!! Someone thought it was rice cakes! I couldn't get enough of the sause. Very Cool Invention!
sweetpea
Nov 27, 2009
Cute puppy! It depends on if you're using really raw oats. If I'm using shop bought oats I do soak them and then dry them. But recently I found a very good quality oatmeal that has been carefully milled, so I'm ok using that. Just depends on how pernickity you are!
leafekat
Nov 27, 2009
Should the oats be soaked and then dehydrated?
writeeternity
Nov 26, 2009
Wow!!! Awesome!!!!!
Daria
Nov 26, 2009
mmm, this looks sooo good! I'm gonna try it soon! Thanks for sharing :)
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