Rating5/5 (from 2 ratings)5
1 pint cherry tomatoes
2 clove garlic
1 slice sweet onion
2 teaspoon seaweed
1 sea salt
1 teaspoon olive oil
2 lettuce leaves
I placed the lettuce first on the plate and then sliced the cucumbers, tomatoes, onion, garlic, avocado and chives. I drizzled a little bit of olive oil and sprinkled some hiziki seaweed and sea salt.
Skystrdust's ThoughtsBy skystrdust
I was so hungry today from working out that I needed something more filling, but I just can’t get myself to eat an avocado plain. Also seems that cucumber and tomato salad does not fill me up at all. I love how all these flavors come together.
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