A Community Recipe by Kandace
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Delicious Italian seasoned cracker.
Recipe Directions
1. Soak the sun-dried tomatoes in in equal part water for at least an hour (up to 4 hours) and blend tomatoes and soak water in blender. Soak the flax seeds in 4 cups of water for at least a half hour (up to 8 hours).
2. Combine all ingredients in large mixing bowl and mix well.
3. Spread on Teflex sheets. Dehydrate at 145 Fahrenheit for 2-3 hours.
4. Flip and remove Teflex sheet. Dehydrate for an additional 7 or so hours at 115 Fahrenheit.
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Comments
Top voted
kandace
Jun 29, 2009
You can get perfect squares by scoring the crackers before dehydrating. After spreading on teflex sheets, run your spatula through the mix where you want to be able to break. When they are dehydrated, the crackers break pretty easily along those lines.
anmanoel
May 26, 2010
you changed your picture! ;) i was used to seeing the other one.... oh, and i like the recipe too! ;) will try that for sure now that i have my brand new dehydrator. :D
Joesc
Jun 21, 2009
I meant to say rectangles. When I break them up they come out like triangles.
All
youryogi
Aug 25, 2010
I have to add that this is the recipe I make most off of this site since it's very inexpensive and a no brainer to make. I always have some of these crackers on hand and try various toppings on them. They rock.
youryogi
May 29, 2010
These came out pretty good and were so easy to make.
anmanoel
May 26, 2010
you changed your picture! ;) i was used to seeing the other one.... oh, and i like the recipe too! ;) will try that for sure now that i have my brand new dehydrator. :D
kandace
Feb 22, 2010
If you like this recipe, try the "sun-dried tomato bread":http://www.therawtarian.com/community/recipe/sun-dried-tomato-bread as well. I love it!
Joesc
Feb 05, 2010
I like these, there are yummy!
kandace
Sep 11, 2009
Yeah, the crackers are pretty crunchy out of the dehydrator. You can still break them apart when they're dry, but they're pretty jagged. Still yummy!
zella
Sep 05, 2009
oh wait...are these too crunchy to do that?
zella
Sep 05, 2009
or if you forget to do that...you can use a pizza cutter.
kandace
Jun 29, 2009
You can get perfect squares by scoring the crackers before dehydrating. After spreading on teflex sheets, run your spatula through the mix where you want to be able to break. When they are dehydrated, the crackers break pretty easily along those lines.
Joesc
Jun 21, 2009
I meant to say rectangles. When I break them up they come out like triangles.
Joesc
Jun 21, 2009
How did you get them to be perfect triangles?
Theresa2388
Mar 29, 2009
For a little variety, I soaked 1/2 cup of finely chopped onion along with the sun-dried tomatoes. I eat these often so always looking for slight changes to keep it interesting. They're so great with a super salad!
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