Recipe Directions
1. Place kale in a large mixing bowl.
2. Combine the rest of the ingredients in a blender and blend until smooth to get a thick consistency. You may have to add more water.
3. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued onto the kale.
4. Place kale onto a Teflex sheet on top of a mesh dehydrator screen, and dehydrate for 6 hours at 115 degrees. You’ll need to use two trays. Rotate kale occasionally to dry uniformly.
GoneRaw4Life's Thoughts
By GoneRaw4Life These are the most delicious chips I have ever had. I made them last night.
My husband who hates vinegar loved them and took some of them to work to share (I have to work on the sharing part). I could honestly make these weekly.
What I love is that it inspired me to make other chips like pesto chips, barbecue chips, Teriyaki chips, honey dijon chips, and tomato basil chips. The list in my head goes on and on.
When you have a need to crunch, go make these chips. They are ready before bed if you make them when you first get home.
Greens will never go to waste in our home now.
Pssst, I used half kale and half dinosaur kale. The dino kale has more little crannies for the sauce to stick to. It’s really really good.
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Comments
Top voted
GoneRaw4Life
Sep 11, 2010
You can store them in an old plastic bin like the ones baby spinach come in. We always save them for storage.
GoneRaw4Life
Sep 11, 2010
I don't know who Chrissy is but I sure love her chips.
I have a caesar chip coming next.
sveltlana
Jun 05, 2010
I made these tonight. I made less because it is just me. After tasting them i wish i hadn't! They are so good! I had to subsitute a couple of things for stuff i had on hand, but they still turned ot great! Thanks for posting this!! : )
All
miaculpa
May 07, 2013
miaculpa's Review
Chrissy's Goddess Kale Chips
this has been an absolute favorite recipe for a few years now. I think they taste a bit like Ranch chips...
duneese
Nov 28, 2012
duneese's Review
Chrissy's Goddess Kale Chips
Oh my goodness these are fantastic. I followed the recipe to the letter but then added 3/4 c of raw sunflower seeds when blending the sauce and sprinkling nutritional yeast on top before dehydrating. Wow.
raw jules
Oct 28, 2011
These kale chips are delicious. I will add them to my repertoire.
Champ
May 11, 2011
This recipe is AWESOME. I am not a loyal raw foodest but try my best and this is one of the recipes that makes me think I can totally stick with this stuff. Kind of tastes like mayo to me, but in a delicious flavorful way. Trust and make it - just dont make the mistake I did and leave any of the stem on.
DELICIOUS! Thank you so much for this incredible recipe.
salsasarah
Dec 28, 2010
I cant wait to try these they sound fabulous
mssko
Oct 22, 2010
I know Chrissy. She is an incredible raw food chef trained originally by Alissa Cohen. She now lives in Sedona....moving from NJ. She is a great girl and a great teacher!
avocado_love
Sep 12, 2010
This is awesome, i wished i had more Kale, and I didn't follow the recipe exactly. I used the left over sauce on zucchini and made chips from it. A keeper.
GoneRaw4Life
Sep 11, 2010
I don't know who Chrissy is but I sure love her chips.
I have a caesar chip coming next.
GoneRaw4Life
Sep 11, 2010
You can store them in an old plastic bin like the ones baby spinach come in. We always save them for storage.
Lesliegirl
Jun 27, 2010
These chips are awesome! I had some left over sauce and added Herbamare and olive oil and it tastes just like Caesar dressing. The crumbs from the chips make a great topping for salads too. Just one question...what's the best way to store the left over (if there are any) chips without losing the crunch?
sveltlana
Jun 05, 2010
I made these tonight. I made less because it is just me. After tasting them i wish i hadn't! They are so good! I had to subsitute a couple of things for stuff i had on hand, but they still turned ot great! Thanks for posting this!! : )
ellesgarden
May 17, 2010
My favorite snack recipe!
Summer
Apr 19, 2010
Who is Chrissy? Her Goddess Kale Chips are becoming famous!!! I want to thank her directly. So many of us in my raw food community have been making these chips twice a week for months now. WoW! If anybody knows who she is, let me know or tell her THANK YOU!!!!! From me.
GoneRaw4Life
Mar 04, 2010
You can dry them at 110 if you like. Try the recipe before giving it low rating please.
mpop
Mar 03, 2010
I think the reason why raw foodists dehydrate food at 105 to 110 F is not only because of the enzymes, but also because some of the nutrients get destroyed at higher temperatures. I believe you can also look at how plants normally behave at sun temperatures higher than 105-110F. They pretty much dry up and dye. So, I think the reason behind the raw food life style is to preserve the full amount of nutrients that the food contains.
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