Rating4.2/5 (from 5 ratings)4.2
½ cup caramelized pecans
2 cups sweet potatoes (peeled, chopped)
¼ cup water
¼ cup dates
½ teaspoon cinnamon
½ teaspoon vanilla extract
1. Soak dates in 1/4 cup water. Save soak water.
2. Place 1/4 cup of the pecan and all of the sweet potatoes, soak water, dates, cinnamon, and vanilla in a food processor and puree.
3. Pour the mixture into a casserole dish.
4. Mix in remaining pecans and enjoy!
Wanna_B_raw's ThoughtsBy wanna_B_raw
I adapted this recipe from Rawsome! Uncookbook. It is delicious!
I made the caramelized pecans from the Living Cuisine uncookbook. I will post it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Olive oil and honey face maskVanja - 11 hours 46 min ago
How do you know how much to eat daily?mandyi - 21 hours 8 min ago
How do you know how much to eat daily?mandyi - 21 hours 9 min ago
Lara Bars!lian4 - 2 days 34 min ago
Staying raw during quarantineTammiTrue - 4 days 10 min ago