You just gotta love the versatile Jicama and you only need a knife for this recipe!

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  • Yield

    Makes 4 to 6 servings

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Ingredients

1 Large jicama, peeled and cut into shoestrings
1 Granny Smith apple, cored and cut into shoestrings
1 serrano green chile, minced with seeds
1 red bell pepper, diced
1 cup fresh cilantro, chopped
2 tablespoon fresh chives, chopped
1 juice of a very ripe lemon

Recipe Directions

Mix all the ingredients in a bowl and toss well together. Season with salt, if desired. Serve right away or chill in the refrigerator for up to two days.

Galileogst's Thoughts

By Galileogst

You just gotta love the versatile Jicama and you only need a knife for this recipe!

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Comments

Top voted

Karuna

Oct 22, 2010

45 votes
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This sounds great. Thanks.

greenghost

Oct 23, 2010

40 votes
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this sounds refreshing! I'm adding it to my recipe box. Thanks!

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greenghost

Oct 23, 2010

40 votes
+
Vote up!
-
Vote down!

this sounds refreshing! I'm adding it to my recipe box. Thanks!

Top Voted

Karuna

Oct 22, 2010

45 votes
+
Vote up!
-
Vote down!

This sounds great. Thanks.

Top Voted

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