Recipe Directions

1. Toss sprouts, chopped green pepper, and cilantro in a bowl.

2. In a small dish; add soy sauce, olive oil, and juice of one lime while mixing.

3. Pour dressing over salad, place in fridge for an hour before eating to soak in flavors.

Rawsaysrita's Thoughts

By rawsaysrita

This is something called “Gia Xao” I recently had at a Vietnamese restaurant I went to.

It was so easy and refreshing, I decided to make it myself!

Tastes great with a drop of hot chili sauce (the one with the rooster, unfortunately not raw).

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Comments

Top voted

18 votes
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Try some mint plus basil. I can't make my mungs grow long & fat.

17 votes
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What other green do you think might work, I can't stand cilantro.

14 votes
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I would think thai basil would be great, or kefir lime leaves.

All

18 votes
+
Vote up!
-
Vote down!

Try some mint plus basil. I can't make my mungs grow long & fat.

Top Voted
9 votes
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Thai basil would work, too bad I'm out. Guess it is going on my list for this weekends farmers market!

9 votes
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Cant stand cilantro either. Mentioning basil, how about Thi (sp.?) basil?

14 votes
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Vote down!

I would think thai basil would be great, or kefir lime leaves.

Top Voted
17 votes
+
Vote up!
-
Vote down!

What other green do you think might work, I can't stand cilantro.

Top Voted
9 votes
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Vote down!

i love mung beans - don't always know what to do with them, usually end up throwing them in my energy soup. but this looks like a tasty alternative. thanks for posting

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