A Community Recipe by Rawsaysrita
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This is something called “Gia Xao” I recently had at a Vietnamese restaurant I went to. It was so easy and refreshing, I decided to make it myself! Tastes great with a drop of hot chili sauce (the one with the rooster, unfortunately not raw).
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Recipe Directions
1. Toss sprouts, chopped green pepper, and cilantro in a bowl.
2. In a small dish; add soy sauce, olive oil, and juice of one lime while mixing.
3. Pour dressing over salad, place in fridge for an hour before eating to soak in flavors.
Rawsaysrita's Thoughts
By rawsaysrita This is something called “Gia Xao” I recently had at a Vietnamese restaurant I went to.
It was so easy and refreshing, I decided to make it myself!
Tastes great with a drop of hot chili sauce (the one with the rooster, unfortunately not raw).
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Comments
Top voted
FuzzyWuzzy
Nov 02, 2010
Try some mint plus basil. I can't make my mungs grow long & fat.
blueyz
Nov 01, 2010
What other green do you think might work, I can't stand cilantro.
daniefon
Nov 01, 2010
I would think thai basil would be great, or kefir lime leaves.
All
FuzzyWuzzy
Nov 02, 2010
Try some mint plus basil. I can't make my mungs grow long & fat.
blueyz
Nov 02, 2010
Thai basil would work, too bad I'm out. Guess it is going on my list for this weekends farmers market!
beanybeegan
Nov 02, 2010
Cant stand cilantro either. Mentioning basil, how about Thi (sp.?) basil?
daniefon
Nov 01, 2010
I would think thai basil would be great, or kefir lime leaves.
blueyz
Nov 01, 2010
What other green do you think might work, I can't stand cilantro.
ayisha333
Nov 01, 2010
i love mung beans - don't always know what to do with them, usually end up throwing them in my energy soup. but this looks like a tasty alternative. thanks for posting
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