Ingredients

CRUST
Equal parts oat flour, almond flour and coconut totaling 2 cups
1/4 cup date paste
1/4 teaspoon sea salt
1 to 2 tablespoons palm sugar
FILLING
1 cup cacao butter (melted)
7 cups raw unsweetened coconut (dehydrated)
2 tablespoons liquid sweetener (clear agave, maple syrup, etc.)
1 1/2 cups strawberries
1 tablespoon medicinal black cherry extract (optional)
Pinch of salt

Recipe Directions

CRUST

1. Using a fork or a food processor, combine the crust ingredients.

2. Press into the bottom of a lined 8″ square Pyrex dish and place in freezer.

FILLING

3. In a high-speed blender, blend coconut until it's about 2 cups high in the blender, much similar to making coconut butter. Add the remaining ingredients and blend using a push tool.

ASSEMBLY

4. Remove Pyrex from freezer and layer crust with filling. Once evenly spread, place in freezer or refrigerator until firm.

5. Cut into bit size pieces and serve immediately or store in refrigerator.

Rawxy's Thoughts

By Rawxy

A perfect, almost cheesecake-like, bite! 

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Comments

Top voted

livelydirt

Oct 08, 2013

2 votes
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this looks absolutely fantastic- good job!

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livelydirt

Oct 08, 2013

2 votes
+
Vote up!
-
Vote down!

this looks absolutely fantastic- good job!

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