Recipe Directions

Blend the pink grapefruit juice and agave. Add 5 rosemary springs and let soak overnight in the fridge so that the grapefruit juice absorbs the rosemary flavor. To serve, pour champagne glasses 1/2 to 3/4 full of the grapefruit mixture and top with sparkling water or Grey Goose Vodka. Garnish with a sprig of rosemary.



Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

With the winter chill on, I got creative with some seasonal flavors. Having the rosemary soak in fresh pink grapefruit juice overnight gives almost a douglas fir scent to these cocktails. Enjoy as a winter juice or lovely cocktail!



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