Rating5/5 (from 1 ratings)5
Yield6-8 slices rolled
2 cups almond or cashew yogurt
1 tablespoon honey or substitute
1 cup fresh berries (smashed)
1. Mix all items in a blender or food processor until smooth and creamy.
2. Spread on a Teflex sheet and place in your dehydrator for approx 4-5 hours on 105 Fahrenheit, or until it has a “leather” like texture.
Adamaz's ThoughtsBy adamaz
I used to make this with regular yogurt, but since going raw, this is an excellent addition to my collection.
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